Mactra veneriformis conditioning accelerator

Abstract

The invention discloses a mactra veneriformis conditioning accelerator and belongs to the field of aquatic product processing. The accelerator comprises a cuboid container, a water storage box, a water injection electromagnetic valve, a water injection pipe, a water draining electromagnetic valve, a water drainage pipe, an optoelectronic switch and a float switch, wherein a separating net is horizontally arranged in the cuboid container; a slope is arranged at the bottom of the interior of the cuboid container; the optoelectronic switch is arranged at the lower part of the slope; the float switch is arranged at the upper end of the interior of the cuboid container; one end of the water injection pipe is communicated with the water storage box; the other end of the water injection pipe is connected with the upper end of the cuboid container through the water injection electromagnetic valve; the water drainage pipe is connected with the lower end of the cuboid container through the water draining electromagnetic valve; the water injection electromagnetic valve is connected into a power supply through the float switch; the water draining electromagnetic valve is connected with the power supply through the optoelectronic switch. According to the invention, with adoption of the method that water in the container is separated from the external air, mactra veneriformis conditioning is accelerated, automatic water changing and desilting are carried out when a certain amount of silt is gathered, manual intervention is not needed during the whole process, the labor intensity of workers is reduced, and the mactra veneriformis conditioning efficiency is improved.

Description

technical field [0001] The invention relates to a sand-vomiting acceleration device for white clams, belonging to the field of aquatic product processing. [0002] Background technique [0003] White clam is a kind of seafood with delicious meat and rich nutrition. However, after the white clam is salvaged, there is a lot of sediment inside, if it is not cleaned, it will affect the taste of the dishes. At present, the common sand removal method of white clams is to pour white clams into water, and then pour a layer of oil film on the water surface to separate the water from the air, so that the white clams can breathe faster due to lack of oxygen in the water, thereby improving vomiting. The speed of the sand, during the process of sand spit, the staff need to check the bottom of the water regularly, and replace the clean water in time when the bottom silt increases, and then re-pour the oil film, which consumes a lot of physical strength of the staff. [0004] Contents...

AI Technical Summary

Problems solved by technology

However, after the white clam is salvaged, there is a lot of sediment inside, if it is not cleaned, it will affect the taste of the dishes

At present, the common sand removal method of white clams is to pour white clams into water, and then pour a layer of oil film on the water surface to separate the water from the air, so that the white clams can breathe faster due to lack of oxygen in the water, thereby improving vomiting. The speed of sand, during the process of spit sand, the staff need to check the bottom of the water regularly, and replace the clean water in time when the bottom silt increases, and then re-pour the oil film, this method consumes a lot of physical strength of the staff

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