Steamed bread bucket

A steamed bun and barrel wall technology, which is applied in the field of steamed bun machine parts, can solve the problems of unsuitable steamed bun barrels, etc., and achieve the effect of excellent taste, material saving, and white, tender and smooth surface

Active Publication Date: 2014-11-19
QINGDAO AUCMA DOMESTIC ELECTRICAL APPLIANCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the steamed bun buckets in the prior art adopt a single-layer cylindrical structure, which can only be applied to some old-fashioned steamed bun machines. For some newly developed steamed bun machines, the steamed bun buckets with this structure are not suitable.

Method used

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  • Steamed bread bucket
  • Steamed bread bucket

Examples

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Embodiment Construction

[0017] Below in conjunction with accompanying drawing and specific embodiment the present invention is described in further detail:

[0018] combine Figure 1 to Figure 3 As shown, a steamed bun barrel has double-layer barrel walls, that is, an outer barrel wall 1 and an inner barrel wall 2 .

[0019] The outer barrel wall 1 is located outside the inner barrel wall 2 , and the upper part of the outer barrel wall 1 is connected with the upper part of the inner barrel wall 2 . Specifically, an annular connecting wall 3 is set between the upper part of the outer barrel wall 1 and the upper part of the inner barrel wall 2, the upper part of the outer barrel wall 1 and the upper part of the inner barrel wall 2 are connected through the annular connecting wall 3, and the A plurality of ventilation holes 4 are evenly arranged on one circumference. The annular connecting side wall 3 is preferably integrally formed with the outer barrel wall 1 and the inner barrel wall 2, which is ea...

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PUM

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Abstract

The invention discloses a steamed bread bucket. The steamed bread bucket comprises an outer bucket wall and an inner bucket ball, wherein the upper portion of the outer bucket wall is connected with the upper portion of the inner bucket wall; an opening is formed in the lower portion of the outer bucket wall, an interlayer is arranged between the outer bucket wall and the inner bucket wall, a plurality of ventilating holes are formed in the position of connection between the upper portion of the outer bucket wall and the upper portion of the inner bucket wall, the inner bucket wall is cylindrical, a raw material placing area is formed on the inner side of the inner bucket wall, a steam channel is formed in the direction of the lower opening, the interlayer, the ventilating holes and the raw material placing area of the outer bucket wall, and steam flows along the steam channel. The surface of steamed bread made through the steamed bread bucket is white, tender, fine and smooth, and the inner flesh of the steamed bread is mellow and chewy, and excellent in taste. Due to the lower opening of the outer bucket wall, on the one hand, enough steam is kept in the steamed bread bucket, and on the other hand, materials are saved, and machining process is simplified. The steamed bread bucket is simple in structure and applicable to newly developed steamed bread making machines.

Description

technical field [0001] The invention relates to a spare part for a steamed bun machine, in particular to a steamed bun bucket. Background technique [0002] At present, common steamed bun machines include an outer cylinder, a steamed bun bucket, a heating device, a stirring device and a stirring drive device. The steamed bun bucket is placed inside the outer cylinder, and the heating device is located under the outer cylinder. When steaming steamed buns, add an appropriate amount of water to the inside of the outer cylinder, stir the material inside the steamed bun barrel evenly through the stirring device, and after a period of fermentation, turn on the heating device to heat the water inside the outer cylinder, and the water inside the outer cylinder is heated The steam is generated and enters into the steamed bun barrel to complete the steaming of the steamed buns. However, most of the steamed bun barrels in the prior art adopt a single-layer cylindrical structure, whic...

Claims

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Application Information

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IPC IPC(8): A47J36/00
Inventor 张斌魏玉彬宿元星周之洋杨超崔世名
Owner QINGDAO AUCMA DOMESTIC ELECTRICAL APPLIANCE
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