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A method for preparing vegetable hollow capsules with celery and starch

A technology of plant hollow capsules and edible plants, applied in capsule delivery, medical preparations of non-active ingredients, food science, etc., can solve problems such as hidden dangers in quality and safety, unsatisfactory, excessive heavy metals, etc., achieve no toxic side effects, easy The effect of digestion and absorption

Active Publication Date: 2017-06-16
SHAANXI UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the defects of existing gelatin capsules, such as heavy metals exceeding the standard, unable to meet the needs of the development of new slow and controlled release preparations, and expose some quality and safety hazards, to provide a kind of raw material with wide source, low price, safe and reliable The method for preparing plant empty capsules with celery and starch

Method used

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  • A method for preparing vegetable hollow capsules with celery and starch

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1) Cut the clean celery into 2-3cm long sections, knead for 90 minutes to obtain the original celery fiber slurry, take the original celery fiber slurry, heat the original celery fiber slurry to 35°C, and Insulate at 35°C for 20 minutes; wherein, the beating degree of the original juice celery fiber slurry is 45°SR;

[0026] 2) Weigh a certain amount of edible plant starch, wherein the dry weight of the raw celery fiber slurry according to the mass percentage: potato starch = 2:8, soak the potato starch in water, stir evenly, heat it in a water bath to 65°C to make it completely paste After the potato starch is completely gelatinized, the gelatinized potato starch is quickly mixed into step 1) in the original juice celery fiber slurry after heat preservation and stirred evenly to obtain the slurry;

[0027] 3) Weigh a certain amount of glycerin, honey and ethyl cellulose, wherein the mass ratio of the total mass of the slurry to glycerin, honey and ethyl cellulose is 10...

Embodiment 2

[0030] 1) Cut the clean celery into 2-3cm long sections, knead for 90 minutes to obtain the original celery fiber slurry, take the original celery fiber slurry, heat the original celery fiber slurry to 45°C, and Insulate at 45°C for 10 minutes; wherein, the beating degree of the original juice celery fiber slurry is 55°SR;

[0031] 2) Weigh a certain amount of cornstarch, wherein the dry weight of raw juice celery fiber slurry according to the mass percentage: cornstarch = 2:8, soak the cornstarch in water, stir it evenly, heat it in a water bath to 75°C to make it completely gelatinized After the cornstarch is completely gelatinized, quickly mix the gelatinized starch into the raw juice celery fiber slurry after heat preservation in step 1) and stir evenly to obtain the slurry;

[0032] 3) Weigh a certain amount of glycerin, honey and ethyl cellulose, wherein the mass ratio of the total mass of the slurry to glycerin, honey and ethyl cellulose is 100:5:4:10, and then successi...

Embodiment 3

[0035] 1) Cut the clean celery into 2-3cm long sections, knead for 90 minutes to obtain the original celery fiber slurry, take the original celery fiber slurry, heat the original celery fiber slurry to 45°C, and Insulate at 45°C for 10 minutes; wherein, the beating degree of the original juice celery fiber slurry is 50°SR;

[0036] 2) Weigh a certain amount of sweet potato starch, wherein the dry weight of raw juice celery fiber slurry according to the mass percentage: sweet potato starch = 2:8, soak the sweet potato starch in water, stir it evenly, heat it in a water bath to 70°C to make it completely gelatinized After the sweet potato starch is completely gelatinized, quickly mix the gelatinized sweet potato starch into the raw juice celery fiber slurry after heat preservation in step 1) and stir evenly to obtain the slurry;

[0037] 3) Weigh a certain amount of glycerin, honey and ethyl cellulose, wherein the mass ratio of the total mass of the slurry to glycerin, honey and...

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Abstract

The invention relates to a method for preparing plant hollow capsules with celery and starch, which comprises heating the raw celery fiber slurry and keeping it warm; weighing a certain amount of starch, wherein the dry weight of the raw celery fiber slurry according to the mass ratio: starch =2:8, soak the starch in water, stir evenly, heat in a water bath to make it completely gelatinized, and quickly mix it into the raw juice celery fiber slurry in step 1) after heat preservation, and stir evenly to obtain a slurry material; weigh a certain amount of glycerin and honey, then mix glycerin, honey and ethyl cellulose into the slurry and stir evenly, and obtain ingredients after a water bath; shape the obtained ingredients, and preheat the mold at a certain temperature during molding. Hanging mold, drying, demoulding, cutting to obtain the vegetable hollow capsule prepared with celery and starch. The present invention does not add any preservatives in the production process, and replaces gelatin with relatively high-viscosity starch. The raw materials used are common food raw materials, which are easily digested and absorbed by the human body, and have no toxic and side effects.

Description

technical field [0001] The invention belongs to the technical field of processing medicinal or health product materials, and in particular relates to a method for preparing vegetable hollow capsules with celery and starch. Background technique [0002] The hollow capsule is composed of a capsule shell with a cap and a body refined from medicinal gelatin and auxiliary materials. Mainly used to contain solid medicine. For example, self-made powders, health care products, medicines, etc., have solved the problems of difficulty in mouthfeeling and poor taste for users, and truly realized that good medicine is no longer bitter. Hollow capsules are becoming more and more popular. First of all, capsules are slender in shape and easy to swallow, making them the most popular dosage form for consumers. In addition, capsules can effectively cover up the unpleasant taste and smell of the contents. At present, the main raw material for the production of hollow capsules is gelatin. The ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/48A61K47/46A61K47/36A23L33/00
Inventor 党新安张晓博杨立军刘冠周
Owner SHAANXI UNIV OF SCI & TECH