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Plant oligosaccharide feed additive and preparation method thereof

A feed additive and oligosaccharide technology, which is applied in the field of plant oligosaccharide feed additive and its preparation, can solve the problems of inadaptability or extinction of symbiotic and parasitic organisms, difficult to cure epidemic diseases, and the impact of beneficial organisms. Time, improve feed conversion rate, promote digestion and absorption

Active Publication Date: 2016-05-25
LIUZHOU JINCHEN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0025] (1) may cause ecological disaster; (2) may cause epidemic diseases that are difficult to cure; (3) may have direct or indirect impact on beneficial organisms; (4 ) may lead to the incompatibility or extinction of some symbiotic and parasitic organisms; (5) Many companies only promote advantages and avoid risks for commercial interests

Method used

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  • Plant oligosaccharide feed additive and preparation method thereof
  • Plant oligosaccharide feed additive and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] (1) Weighing by weight percentage: dried hawthorn leaves 5%, dried Houttuynia cordata 3%, oligosaccharides 1%, Danbaoli dry yeast 0.1%, water 90.9%;

[0041] (2) Soak the washed dried hawthorn leaves and dried Houttuynia cordata in boiling water at a temperature of 100°C for 2 hours;

[0042] (3) After soaking, filter out the residues and impurities of hawthorn leaves and Houttuynia cordata in the soaking liquid;

[0043] (4) Store the filtrate obtained in step (2) in a cool place for 30 minutes, add dry yeast and brown sugar to ferment, and after 15 days of fermentation, the sour taste will be formed.

Embodiment 2

[0045] (1) Weighing by weight percentage: dried hawthorn leaves 5.5%, dried Houttuynia cordata 3.5%, oligosaccharides 1.5%, Danbaoli dry yeast 0.15%, water 89.35%;

[0046] (2) Soak the washed dried hawthorn leaves and dried Houttuynia cordata in boiling water at a temperature of 100°C for 3 hours;

[0047] (3) After soaking, filter out the residues and impurities of hawthorn leaves and Houttuynia cordata in the soaking liquid;

[0048] (4) Store the filtrate obtained in step (2) in a cool place for 30 minutes, add dry yeast and brown sugar to ferment, and after 15 days of fermentation, the sour taste will be formed.

[0049] Application of plant oligosaccharide feed additive:

[0050] The plant oligosaccharide feed additive is diluted in drinking water at a ratio of 1:10, and directly mixed with special feed for feeding.

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Abstract

The invention discloses a feed additive for plant oligosaccharide and a preparation method thereof, and relates to the technical field of feed additives. The feed additive comprises the following raw materials in percentage by weight: 5-5.5% of dry Chinese hawthorn leaves, 3-3.5% of dry cordate houttuynia, 1-1.5% of oligosaccharide, 0.1-0.15% of dry yeast, and the balance of water. The preparation method comprises the following steps: immersing the dry Chinese hawthorn leaves and the dry cordate houttuynia in boiling water for 2~3 hours; filtering the residua and the impurities of the Chinese hawthorn leaves and the cordate houttuynia; and standing filtrate and putting the filtrate in the dry yeast and brown sugar for fermenting for more than 30 days, forming sourness, and obtaining the feed additive. The soak liquid of the two plants is fermented to obtain a fermentation liquid as the feed additive for the plant oligosaccharide, the feed additive has the advantages that poultry growth is promoted, daily gain is increased, feeding time is shortened and pollution is not generated.

Description

technical field [0001] The invention relates to the technical field of poultry feed additives, in particular to a plant oligosaccharide feed additive and a preparation method thereof. Background technique [0002] The nutrients contained in the existing feed for feeding poultry are divided into the following types according to the major categories: 1. carbohydrates; 2. fat; 3. protein, including plant protein, such as beans, and animal protein, such as fish meal ; 4. Minerals, including salt; 5. Vitamins; 6. Others: some have added growth regulators, some have antibiotics; 7. Water that is essential and cannot be removed. [0003] In these feeds, there are following problems: [0004] 1. Antibiotic residues and transmission of drug resistance: [0005] It has been found in clinical medicine and epidemiological surveys that various pathogenic bacteria have different degrees of drug resistance, and it has been proved that the drug resistance genes of bacteria can be transfer...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/75A23K10/30A23K20/163A23K10/12A23K10/18A23K40/00
Inventor 金凤章
Owner LIUZHOU JINCHEN TECH