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Babao Lotus Vegetable Chili Sauce

A technology of chili sauce and Babaolian, which is applied in the field of condiments, can solve the problems of easy to get angry and low nutritional content, and achieve the effect of not easy to get angry, crisp taste and long aftertaste

Inactive Publication Date: 2016-05-11
XINGPING BAOHANG MICROBIOLOGICAL ENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing chili sauce on the market at present, raw material composition 80% is all kinds of chili flakes or diced or powder, and then is served with diced meat, fermented soya bean and other ingredients and forms, and when people eat, it is only the spicy taste on the mouthfeel. It is refreshing, but the actual nutritional content is not too high, and it is easy to get angry when eaten regularly. How to prepare a chili sauce that can meet people's taste needs and is also nutritious is a problem that has been explored in the condiment field.

Method used

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  • Babao Lotus Vegetable Chili Sauce
  • Babao Lotus Vegetable Chili Sauce
  • Babao Lotus Vegetable Chili Sauce

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: Babao lotus dish chili sauce, get edible oil 5kg (soybean oil is the best), soybean paste 10kg (self-brewed two years old bean paste), pepper 6kg (wherein, 2kg chili powder, 4kg chili flakes, wherein chili powder The size of the slices should be the size of the fingernail, and the pepper produced in Xingping Sang Town, Shaanxi is the best), 20kg of lean pork (lean meat), 1kg of peanuts (fried and peeled into petals), 55kg of diced lotus (The size of the corn kernels is appropriate and it is made of clear water lotus vegetables. The so-called clear water lotus vegetables are lotus vegetables raised in clear water, and the clear water lotus vegetables produced in Xingping, Shaanxi are the best), white sesame 1kg (fried Peeling), 0.3kg of rose pickles (purchase), 0.3kg of white sugar, 0.1kg of minced ginger, 0.1kg of minced garlic, 0.1kg of star anise powder, and 0.1kg of cinnamon powder. Mix and stir the above-mentioned raw materials evenly, then fry and fil...

Embodiment 2

[0018] Embodiment 2: Babao lotus dish chili sauce, get edible oil 3kg (soybean oil is the best), soybean paste 8kg (self-brewed two years old bean paste), pepper 3kg (wherein, 1kg chili powder, 2kg chili flakes, wherein chili powder The size of the slices should be the size of a fingernail, and the pepper produced in Sang Town, Xingping, Shaanxi is the best), 18kg of lean pork (lean meat), 0.8kg of peanuts (fried and peeled into a petal shape), diced lotus 50kg (the size of corn kernels is suitable and made of clear water lotus vegetables, the so-called clear water lotus vegetables are lotus vegetables raised in clear water, and the clear water lotus vegetables produced in Xingping, Shaanxi are the best), white sesame seeds 0.7kg ( Fried and peeled), 0.2kg of rose pickles (purchase), 0.2kg of white sugar, 0.08kg of minced ginger, 0.08kg of minced garlic, 0.08kg of star anise powder, and 0.08kg of cinnamon powder. Mix and stir the above-mentioned raw materials evenly, then fry ...

Embodiment 3

[0019] Embodiment 3: Babao lotus dish hot pepper sauce, get edible oil 8kg (soybean oil is the best), soybean paste 12kg (self-brewed two years old bean paste), pepper 9kg (wherein, 3kg chili powder, 6kg chili flakes, wherein chili pepper The size of the slices should be the size of a fingernail, and the pepper produced in Sang Town, Xingping, Shaanxi is the best), 22kg of refined pork (lean meat), 1.2kg of peanuts (fried and peeled into petals), diced lotus 60kg (the size of corn kernels is appropriate and made of clear water lotus vegetables. The so-called clear water lotus vegetables are lotus vegetables raised in clear water, and the clear water lotus vegetables produced in Xingping, Shaanxi are the best), white sesame seeds 1.3kg ( Fried and peeled), 0.4kg of rose pickles (purchase), 0.4kg of white sugar, 0.12kg of minced ginger, 0.12kg of minced garlic, 0.12kg of star anise powder, and 0.12kg of cinnamon powder. Mix and stir the above-mentioned raw materials evenly, then...

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Abstract

The invention provides eight-treasures-lotus root chilli sauce. The eight-treasures-lotus root chilli sauce is prepared from the following raw materials in parts by weight: 5kg of edible oil, 10kg of soybean paste, 6kg of chillies, 20kg of lean pork meat, 1kg of peanuts, 55kg of diced lotus root, 1kg of white sesame seeds, 0.3kg of rose pickles, 0.3kg of white granulated sugar, 0.1kg of bruised ginger, 0.1kg of minced garlic, 0.1kg of star aniseed powder and 0.1kg of cassia powder. The raw materials are mixed and stirred uniformly, then fried and filled. The prepared eight-treasures-lotus root chilli sauce has the red brown or medium brown color and luster, is lustrous, has the sauce fragrance and the chilli fragrance, is free of bad taste and smell, has the semi-solid state texture, is sauce-shaped and is free of mildew and visible impurity; the taste requirements of people who love the chillies can be met when the eight-treasures-lotus root chilli sauce is frequently eaten, and the eight-treasures-lotus root chilli sauce is less in possibility of causing an endogenous fire; meanwhile, the lotus root can complement the nutrients for the body, so that a double advantage is achieved.

Description

technical field [0001] The invention belongs to the technical field of condiments, and in particular relates to eight-treasure lotus vegetable chili sauce. Background technique [0002] Chili sauce is a popular accompaniment to everyone. In some domestic areas that like to eat chili, such as Shaanxi, Hunan, Sichuan and other places, chili sauce is a must-have product at home. Existing chili sauce on the market at present, raw material composition 80% is all kinds of chili flakes or diced or powder, and then is served with diced meat, fermented soya bean and other ingredients and forms, and when people eat, it is only the spicy taste on the mouthfeel. It is refreshing, but the actual nutritional content is not too high, and it is easy to get angry when eaten regularly. How to prepare a chili sauce that can meet people's taste needs and is also nutritious is a problem that has been explored in the condiment field. Contents of the invention [0003] The technical problem sol...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/60
CPCA23L27/60
Inventor 张方抒吴雅琴
Owner XINGPING BAOHANG MICROBIOLOGICAL ENG CO LTD