A kind of celery juice health drink
A technology for health-care beverages and celery juice, which is applied in the directions of food ingredients as thickeners, functions of food ingredients, food science, etc., can solve problems such as poor taste, and achieve the effect of good taste and natural raw materials
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Embodiment 1
[0023] Formula (kg): celery juice 35, watermelon peel juice 8, purple potato juice 13, lemon juice 2, shepherd's purse juice 4, chitosan oligosaccharide 0.8, sodium alginate 0.3, acacia honey 0.4, water 35.
[0024] The above-mentioned celery juice is the juice obtained after cutting and squeezing fresh celery, and the preparation methods of watermelon rind juice and lemon juice are the same as above. The above-mentioned purple sweet potato juice: after boiling the purple sweet potato, add 1 times the mass of water to mix and beat, and the preparation method of the shepherd's purse juice is the same as above.
[0025] Preparation method: Dissolve chitosan oligosaccharides and acacia honey in water, then add celery juice, watermelon peel juice, purple potato juice, lemon juice and shepherd's purse juice and mix well, finally add sodium alginate, homogenize through a homogenizer, and mix at 80 Sterilize at -90°C for 20-30 minutes before filling.
[0026] The beverage was tested...
Embodiment 2
[0028] Recipe (kg): celery juice 30, watermelon peel juice 5, purple potato juice 10, lemon juice 1, shepherd's purse juice 3, chitosan oligosaccharide 0.5, sodium alginate 0.1, acacia honey 0.2, water 30.
[0029] The above-mentioned celery juice is the juice obtained after cutting and squeezing fresh celery, and the preparation methods of watermelon rind juice and lemon juice are the same as above. The above-mentioned purple sweet potato juice: after boiling the purple sweet potato, add 1 times the mass of water to mix and beat, and the preparation method of the shepherd's purse juice is the same as above.
[0030] Preparation method: Dissolve chitosan oligosaccharides and acacia honey in water, then add celery juice, watermelon peel juice, purple potato juice, lemon juice and shepherd's purse juice and mix well, finally add sodium alginate, homogenize through a homogenizer, and mix at 80 Sterilize at -90°C for 20-30 minutes before filling.
Embodiment 3
[0032] Recipe (kg): celery juice 40, watermelon peel juice 10, purple potato juice 15, lemon juice 3, shepherd's purse juice 5, chitosan oligosaccharide 1, sodium alginate 0.5, acacia honey 1.0, water 50.
[0033] The above-mentioned celery juice is the juice obtained after cutting and squeezing fresh celery, and the preparation methods of watermelon rind juice and lemon juice are the same as above. The above-mentioned purple sweet potato juice: after boiling the purple sweet potato, add 1 times the mass of water to mix and beat, and the preparation method of the shepherd's purse juice is the same as above.
[0034] Preparation method: Dissolve chitosan oligosaccharides and acacia honey in water, then add celery juice, watermelon peel juice, purple potato juice, lemon juice and shepherd's purse juice and mix well, finally add sodium alginate, homogenize through a homogenizer, and mix at 80 Sterilize at -90°C for 20-30 minutes before filling.
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