Hydrolyzed protein preparation method and hydrolyzed protein peptide product as well as preparation method of hydrolyzed protein peptide product
A technology for hydrolyzed protein and products, applied in protein food ingredients, protein food processing, animal protein processing and other directions, can solve the problems of inorganic zinc with large toxic and side effects, and inorganic zinc cannot be used clinically, so as to eliminate bitterness, prevent or reduce the complications of diabetes Symptoms, the effect of shortening the enzymatic hydrolysis time
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[0053] A method for preparing hydrolyzed protein, comprising the steps of:
[0054] Cleaning steps: Put the fish skin into the cleaning tank, then add clean water into the cleaning tank, and then ultrasonically stir the cleaning tank for 30-60 minutes; wherein, the amount of clean water added is 30% to 120% of the weight of the fish skin;
[0055] Enzymolysis step: Put the fish skin in a meat grinder and grind it to get a slurry with a particle size of less than 0.6 cubic centimeters, pour the slurry into the enzymatic hydrolysis reaction tank, and add deionized water 0.1 to 0.5 times the weight of the fish skin , and add 0.1~0.5% of the weight of fish skin acid protease, then heat up the enzymolysis reaction tank to 30~50°C while stirring, and enzymolysis for 2~5 hours, while controlling the pH value in the enzymolysis reaction tank to 2.5 ~6;
[0056] Heavy metal removal step: remove the heavy metal from the enzymatically hydrolyzed fish skin; put the enzymatically hydrolyz...
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