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Gypsophila paniculata stem leaf paper vegetable and preparation technology thereof

A paper-shaped vegetable and a preparation technology, which is applied in the field of food processing, can solve problems such as inconvenient application, and achieve the effect of uniform and complete paper, crisp texture, and moderate strength

Inactive Publication Date: 2014-12-10
QINGDAO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, freeze-dried products need to go through rehydration, cooking and other procedures before they are suitable for consumption, and their application is slightly inconvenient

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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  • Gypsophila paniculata stem leaf paper vegetable and preparation technology thereof
  • Gypsophila paniculata stem leaf paper vegetable and preparation technology thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0030] A paper-type vegetable with stems and leaves of carnation, which is characterized in that fresh and tender stems and leaves of carnation are used as raw materials, after cleaning, color protection, blanching, cooling, beating, pulp mixing, molding, first drying, seasoning, and second drying , slicing, and packaging to obtain the original color and luster of carnation stems and leaves, a thickness of 0.44mm, and a water content of 7% carnation stems and leaves paper-type vegetables. The processing technology includes:

[0031] The first step is pretreatment of fresh and tender carnation stems and leaves, selecting fresh carnation stems and leaves as raw materials, removing yellow leaves and rotten leaves, and washing with water for 3 times;

[0032] The second step, color protection blanching and cooling, adding mass fractions of 0.5% NaCl and 0.5% NaHCO to the blanching water 3 To protect the color, take out after blanching at 90°C for 2 minutes, quickly cool in cold wa...

Embodiment 2

[0039]A paper-type vegetable with stems and leaves of carnation, which is characterized in that fresh and tender stems and leaves of carnation are used as raw materials, after cleaning, color protection, blanching, cooling, beating, pulp mixing, molding, first drying, seasoning, and second drying , slicing, and packaging to obtain the original color and luster of carnation stems and leaves, a thickness of 0.46mm, and a water content of 6% carnation stems and leaves paper-type vegetables. The processing technology includes:

[0040] The first step is pretreatment of fresh and tender carnation stems and leaves, select fresh carnation stems and leaves as raw materials, remove yellow leaves and rotten leaves, clean water and ultrasonic vibration for 2 minutes;

[0041] The second step, color protection blanching and cooling, adding mass fractions of 0.6% NaCl and 0.4% NaHCO to the blanching water 3 To protect the color, take out after blanching at 100°C for 1.5 minutes, quickly co...

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Abstract

The present invention relates to food processing technology field, and especially relates to a gypsophila paniculata stem leaf paper vegetable and a preparation technology thereof. The gypsophila paniculata stem leaf paper vegetable is prepared from fresh and tender gypsophila paniculata stem leaf as a raw material by cleaning, protecting color, blanching, cooling, pulping, adjusting pulp, molding, first drying, seasoning, second drying, slicing and packaging, and the prepared gypsophila paniculata stem leaf paper vegetable has original color of the gypsophila paniculata stem leaf, the thickness of less than 0.5mm, and the water content of 6%-8%. The advantages are that: a safe color protecting agent and a PFI (port fuel injection) mill are used for processing the gypsophila paniculata stem leaf, so that the final product paper is uniform, complete, easy to uncover, moderate in strength, crisp in texture, unique in fragrance, fresh and delicious, and has the original color of the gypsophila paniculata stem leaf, and the shelf life of up to 12 months. The method is suitable for industrialized production, low in cost, and good in product quality, and can be promoted in the food processing enterprises.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a carnation stem-leaf paper-shaped vegetable and a preparation process thereof. Background technique [0002] Silk carnation (Gypsophila oldhamiana Miq.) is a perennial herbaceous plant of the family Caryophyllaceae. It is also known as Xiacao, long pistil stone flower, and mountain grasshopper. It is widely distributed throughout the country and is mainly produced in Shandong, Shanxi and other places. The root of this plant can be used for medicine, and has the effects of clearing away heat and cooling blood, reducing swelling and relieving pain, reducing putrefaction and promoting muscle growth. Its tender stems and leaves taste fresh and tender, and have a unique flavor, which can be used as stuffing or soup. [0003] Under normal circumstances, the roots of medicinal dianthus need to be cultivated for more than 2 to 3 years before they have obvious medicinal effects....

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
CPCA23L33/00A23L19/09A23V2002/00A23V2200/048
Inventor 谢靖战松梅张笛韩彦弢王春波
Owner QINGDAO UNIV
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