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Toona sinensis sprout pickling method

A technology of toona sinensis sprouts and pickling, which is applied to the preservation of fruits and vegetables, preservation of fruits/vegetables with acid, food preservation, etc. , easy to operate effect

Inactive Publication Date: 2014-12-10
黄振忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the fresh Chinese toon buds have strong seasonality, poor natural fresh-keeping ability, and are not resistant to storage. They are only available in the market from March to May a year. Generally, they cannot be eaten after the Grain Rain. Or sell it in the off-season, which not only enriches the market, but also ensures the supply of Chinese toon sprouts throughout the year, and can increase economic income. After being pickled, it can be stored for more than 2 years

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: a kind of method of pickling Chinese toon sprouts, the steps are as follows:

[0015] 1. Harvesting: From March to May every year, before the Chinese toon grows into wood, the young shoots with a length of 8cm to 15cm are selected, and the Chinese toon is picked off when harvesting;

[0016] 2. Clean, wash the harvested Chinese toon with water in time, remove the soil and impurities on the surface of the Chinese toon leaves, and detect inedible old stems and old leaves;

[0017] 3. Blanching: Cut off the short hard skin of the base of Toona sinensis, and put them in batches of hot water at 95°C to 100°C for 1 minute;

[0018] 4. Cooling: Immediately immerse in cold water at 5°C to 10°C for 3 minutes after removing;

[0019] 5. Pickling: Take out the cooled Chinese toon sprouts and drain, then sprinkle refined salt and start canning, sprinkle salt while filling the cans, and add a little brown sugar, the amount of salt used is 15% of the raw materials of ...

Embodiment 2

[0021] Embodiment 2: a kind of bracken dry processing method, the steps are as follows:

[0022] 1. Harvesting: From March to May every year, before the Chinese toon grows into wood, select the shoots with a length of 10cm to 15cm, and pick off the Chinese toon when harvesting;

[0023] 2. Clean, wash the harvested Chinese toon with water in time, remove the soil and impurities on the surface of the Chinese toon leaves, and detect inedible old stems and old leaves;

[0024] 3. Blanching: cut off the short hard skin of the base of Toona sinensis, and put them in batches of hot water at 95°C to 100°C for 2 minutes;

[0025] 4. Cooling: Immediately immerse in cold water at 8°C to 10°C for 4 minutes after removing;

[0026] 5. Pickling: Take out the cooled Chinese toon sprouts and drain, then sprinkle refined salt and start canning, sprinkle salt while filling the cans, and add a little brown sugar, the amount of salt used is 15% of the raw materials of Chinese toon sprouts, and ...

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PUM

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Abstract

The invention discloses a toona sinensis sprout pickling method belonging to the technical field of food processing. Specific machining process includes recovery-cleaning-blanching-cooling-pickling-packaging, the toona sinensis sprout pickling method effectively solves the problems that toona sinensis sprout is short in fresh eating time, and not resistant to storage, the beneficial effects are that: the pickled toona sinensis sprout can be stored for more than 2 years, can effectively maintain the emerald green color of the toona sinensis sprout, shows a natural color, can keep the original nutritional value, tastes good, always maintains the fresh, sweet, fat and crisp characteristics, and is resistant to store, convenient to carry and healthy to eat.

Description

technical field [0001] The invention relates to food processing, in particular to a method for pickling Chinese toon sprouts, which belongs to the technical field of food processing. Background technique [0002] Chinese toon sprouts are the tender shoots of Chinese toon tree in spring and summer. Chinese toon (scientific name: Toona sinensis) is also known as Chinese toon bud and big red toon tree. It is native to China and distributed in a wide range of areas north and south of the Yangtze River. Deciduous tree, dioecious, with even pinnate compound leaves, tall tree body. It has been a habit for Chinese people to eat Chinese toon for a long time. It spread all over the country in the Han Dynasty. Toon sprouts are rich in nutrition and have therapeutic effects. [0003] Chinese toon sprouts have won the favor of consumers for their rich nutrition and unique flavor. They are traditional and precious woody vegetables that Chinese people have always liked to eat. . But the...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23B7/10A23L19/20
CPCA23B7/105A23L19/20
Inventor 黄振忠
Owner 黄振忠
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