A kind of production method of solid marinade
A marinade and solid technology, which is applied in the production of solid marinade, can solve the problems of single taste and inconvenient use, and achieve the effects of low raw material cost, boost vitality, and improve blood viscosity
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Embodiment 1
[0013] A method for producing a solid marinade, the main components of the marinade are as follows, according to mass percentages, 10% aloe vera, 10% five-spice powder, 1% shiitake mushrooms, 1% longan, 1% seaweed, 2% fungus, 2% star anise, 1% hawthorn, 40% salt, 1% jujube, 1% lotus seeds, 1% codonopsis, 1% garlic, 1% ginger, and the rest is water. The method includes the following steps: 1) Raw material processing, putting aloe, five-spice powder, shiitake mushrooms, longan, seaweed, fungus, star anise, hawthorn, salt, jujube, lotus seeds, and Codonopsis pilosula into a hammer mill for crushing, crushing 2) add water and mix, put the above pulverized raw materials into a sealed container, stir evenly, and mix with hot water; 3) steam the material, use a high-pressure cooking pot to cook, and the cooking time is 100-120 minutes ;4) Place the mixture obtained in step 3 in the freezer to cool and shape it, and drop the temperature to -8°C—-10°C within 30 minutes to obtain a soli...
Embodiment 2
[0015] A method for producing a solid marinade, the main components of the marinade are as follows, according to mass percentages, 18% aloe vera, 5% five-spice powder, 3% shiitake mushrooms, 2% longan, 2% seaweed, 3% fungus, Star anise 4%, hawthorn 3%, salt 45%, jujube 1%, lotus seeds 1%, codonopsis 1%, garlic 2%, ginger 2%, and the rest is water. The method includes the following steps: 1) Raw material processing, putting aloe, five-spice powder, shiitake mushrooms, longan, seaweed, fungus, star anise, hawthorn, salt, jujube, lotus seeds, and Codonopsis pilosula into a hammer mill for crushing, crushing 2) add water and mix, put the above pulverized raw materials into a sealed container, stir evenly, and mix with hot water; 3) steam the material, use a high-pressure cooking pot to cook, and the cooking time is 100-120 minutes ;4) Place the mixture obtained in step 3 in the freezer to cool and shape it, and drop the temperature to -8°C—-10°C within 30 minutes to obtain a solid...
Embodiment 3
[0017] A method for producing a solid marinade, the main components of the marinade are as follows, according to mass percentages, 15% aloe vera, 11% five-spice powder, 1.5% shiitake mushrooms, 1% longan, 1% seaweed, 2.5% fungus, 2.5% star anise, 1.5% hawthorn, 41% table salt, 1.5% jujube, 1% lotus seed, 1% Codonopsis pilosula, 1% garlic, 1% ginger, and the rest is water; the method includes the following steps; Aloe, five-spice powder, shiitake mushrooms, longan, seaweed, fungus, star anise, hawthorn, salt, jujube, lotus seeds, Codonopsis, put them in a hammer mill for crushing, and the crushed particle size is below 2mm. 2) Mix with water, and the above crushed Put the final raw materials into a sealed container, stir evenly, and mix with hot water; 3) Steam the material, use a high-pressure cooking pot for cooking, and the cooking time is 100-120 minutes; 4) Place the mixture obtained in step 3 in the freezer to cool Set the shape, and drop the temperature to -8°C--10°C wit...
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