Wild vegetable-flavor liquid seasoning and preparation method thereof

Abstract

The invention relates to a wild vegetable-flavor liquid seasoning and a preparation method thereof. The wild vegetable-flavor liquid seasoning is prepared from the following raw materials in parts by weight: 30-50 parts of wild vegetable extract, 20-30 parts of mixed spice extract, 10-15 parts of edible salt, 0.3-0.6 part of xanthan gum and 5-40 parts of purified water, and the total quantity of the raw materials is 100 parts. The preparation method comprises the steps of when the materials are blended by mixing, firstly evenly mixing the edible salt and the xanthan gum, pouring the purified water into the mixture and rapidly mixing to obtain uniform liquid; after that, feeding the wild vegetable extract and the mixed spice extract, and stirring until no obvious lump exists; then, enabling the mixture to pass through a colloid grinder, and carrying out homogeneous treatment until the material becomes uniform liquid to obtain the wild vegetable-flavor liquid seasoning. The wild vegetable-flavor liquid seasoning has the characteristic flavor and mouth feel of spice and wild vegetable at the same time, and is high in concentration of effective components.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a wild vegetable flavor liquid seasoning and a preparation method thereof. Background technique [0002] Wild vegetables generally refer to non-artificially grown vegetables. Wild vegetables are of pure quality, pollution-free, nutritious, fresh and delicious, and are one of the best ingredients. Many wild vegetables have medicinal value. For example, bracken can benefit qi and nourish yin, which can be used for high fever and coma, pain in muscles and bones, dysuria and other diseases; shepherd's purse can clear liver and improve eyesight, and can treat diseases such as hepatitis and hypertension; Treat jaundice and other diseases; wild amaranth can cure dysentery, enteritis, bladder stones and other diseases. [0003] Along with the raising of people's living standard, natural wild vegetables are more and more subject to people's favor. All kinds of wild vegetables hav...

AI Technical Summary

Problems solved by technology

The above methods are still mainly made by traditional family methods at present, the processing process is cumbersome, the shelf life is short, and it is inconvenient to use, and it is difficult to adapt to the needs of large-scale processing in the food industry