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Burnt rice water manufacturing process

A production process, rice paste water technology, applied in the treatment of tobacco, tobacco, application, etc., can solve the problems of bad safety hazards, uneven heating of paste rice, aggravated environment, etc., to remove green miscellaneous smell, increase storage time limit, improve The effect of tobacco aroma

Inactive Publication Date: 2014-12-10
四川省烟草公司德阳市公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the existing paste rice water existing in the prior art. It is uneven and easy to fry, and the fried rice is directly poured into it to overcome the above-mentioned shortcomings that aggravate the harsh environment and potential safety hazards, and provide a production process for rice paste water

Method used

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  • Burnt rice water manufacturing process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of paste rice water production process, such as figure 1 described, including the following steps:

[0028] Step 1. Put 6kg of glutinous rice into the frying pan, stir-fry the glutinous rice for 5 minutes with a temperature of 160°C in the pot, and stir-fry at a frequency of 20 times per minute until most of the glutinous rice turns yellow At this time, the paste rice is heated slowly and evenly, and can gradually penetrate into all the paste rice, and it is not easy to paste or carbonize during the frying process; when the paste rice is put into the frying pan, it is generally screened, and the selection of indica rice Or mid-season rice, which has less starch content and less oil content, and chooses glutinous rice with a water content of less than 14%;

[0029] Step 2. Continue to stir-fry the glutinous rice in step 1 with a high fire at a temperature of 320°C for 4 minutes at a frequency of 30 times per minute. The glutinous rice starts to foam and turns in...

Embodiment 2

[0035] A kind of paste rice water production process, comprises the following steps:

[0036] Step 1. Put 6kg of glutinous rice into the frying pan, and stir-fry the glutinous rice for 5 minutes with a temperature of 170°C in the pot. The frequency of stirring is 25 times per minute, until most of the glutinous rice turns yellow At this time, the paste rice is heated slowly and evenly, and can gradually penetrate into all the paste rice, and it is not easy to paste or carbonize during the frying process; when the paste rice is put into the frying pan, it is generally screened, and the selection of indica rice Or mid-season rice, which has less starch content and less oil content, and chooses glutinous rice with a water content of less than 14%;

[0037] Step 2. Continue to stir-fry the glutinous rice in step 1 with a high temperature of 325°C in the pot for 4 minutes at a frequency of 35 times per minute. The glutinous rice starts to foam and turns into a black ball;

[0038]...

Embodiment 3

[0043] A kind of paste rice water production process, comprises the following steps:

[0044] Step 1. Put 6kg of glutinous rice into the frying pan, stir-fry the glutinous rice for 4 minutes with a temperature of 170°C in the pot, and stir-fry at a frequency of 30 times per minute until most of the glutinous rice turns yellow At this time, the paste rice is heated slowly and evenly, and can gradually penetrate into all the paste rice, and it is not easy to paste or carbonize during the frying process; when the paste rice is put into the frying pan, it is generally screened, and the selection of indica rice Or mid-season rice, which has less starch content and less oil content, and chooses glutinous rice with a water content of less than 14%;

[0045] Step 2. Continue to stir-fry the glutinous rice in step 1 with a high temperature of 330°C in the pot for 3 minutes at a frequency of 40 times per minute. The glutinous rice starts to foam and turns into a black ball;

[0046] St...

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Abstract

The invention discloses a burnt rice water manufacturing process. The burnt rice water manufacturing process comprises the following steps that burnt rice is put into a frying pan, the burnt rice is stir-fried for four to five minutes with soft fire of 160 DEG C to 180 DEG C in the pan, and the stir-frying frequency is 20-30 times / minute; the burnt rice continues to be stir-fried for three to four minutes with big fire of 320 DEG C to 330 DEG C in the pan, and the stir-frying frequency is 30-40 times / minute; the burnt rice is stir-fried for four to five minutes again with medium fire of 260 DEG C to 270 DEG C in the pan, and the stir-frying frequency is 20-30 times / minute; the burnt rice is transferred into a constant-temperature water pan of 30 DEG C to 40 DEG C, and is evenly stirred; then the burnt rice is transferred into a boiling pan, and is boiled for 14 to 16 minutes; burnt rice water is obtained through filtering. In the process, the burnt rice is stir-fried in the frying pan through the soft fire, the big fire and the medium fire in sequence, and the burnt rice is evenly heated and is not prone to being burnt. The burnt rice is evenly stirred firstly and then is boiled in the constant-temperature water pan, the situation that the burnt rice is directly transferred into the boiling water boiling pan from the frying pan, the strong evaporation reaction is generated, and dense smoke is generated is avoided, environmental pollution is reduced, and safety is improved.

Description

[0001] technical field [0002] The invention relates to the field of tobacco leaf fermentation technology, in particular to a production technology of rice paste water. Background technique [0003] As a kind of tobacco leaf raw material of unique cigars, maotobacco is prepared by fermenting rice paste. The traditional way of making rice paste is to put the rice in an iron pot and fry it on medium heat for about 15 minutes, and the temperature in the hot pot is 250°C-270°C until the rice turns yellow; 310°C-330°C, until the rice swells into a black ball; then stir-fry over medium heat, the temperature in the medium-fired pot is 250°C-270°C, until the rice is fried into a black paste, and the heart of the rice is still a little incomplete when pinched by hand Black but only; after the sticky rice is fried, immediately turn it into a boiling pot with water, the temperature of the water in the boiling pot can reach 100°C, boil 5kg rice with 15kg water for about 10 minutes, w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/20
Inventor 卿尚明许多宽董建国杨军蒋真明
Owner 四川省烟草公司德阳市公司
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