Rice paste water production process

Abstract

The invention discloses a process for making glutinous rice water, which comprises the following steps: putting the glutinous rice into a frying pan, and frying the glutinous rice for 4-5 minutes with a low fire at a temperature of 160°C-180°C in the pot, and the frying frequency is 20 -30 times / minute; continue to stir-fry for 3-4 minutes with a high temperature of 320°C-330°C in the pot, and the frequency of stir-frying is 30-40 times / min; Stir-fry for 4-5 minutes, stir-fry frequency 20-30 times / min; transfer the battered rice to a constant temperature water pot at 30°C-40°C, stir evenly; then transfer to a boiling pot, boil for 14-16 minutes; filter to get the paste rice water. This process is to stir-fry in a frying pan with low heat, high heat, and medium heat in turn. The battered rice is evenly heated and not easy to become mushy; the battered rice is first stirred in a warm water pot and then boiled to avoid direct transfer from the wok to the boiling water pot. A strong evaporation reaction forms dense black smoke, which reduces environmental pollution and improves safety.

Description

technical field [0001] The invention relates to the field of tobacco leaf fermentation technology, in particular to a production technology of rice paste water. Background technique [0002] As a kind of tobacco leaf raw material of unique cigars, maotobacco is prepared by fermenting rice paste. The traditional way of making rice paste is to put the rice in an iron pot and fry it on medium heat for about 15 minutes, and the temperature in the hot pot is 250°C-270°C until the rice turns yellow; 310°C-330°C, until the rice swells into a black ball; then stir-fry over medium heat, the temperature in the medium-fired pot is 250°C-270°C, until the rice is fried into a black paste, and the heart of the rice is still a little incomplete when pinched by hand Black but only; after the sticky rice is fried, immediately turn it into a boiling pot with water, the temperature of the water in the boiling pot can reach 100°C, boil 5kg rice with 15kg water for about 10 minutes, wait until ...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the conventional rice paste water that exists in the prior art by using medium heat-high heat-medium heat, so that the paste rice is easy to be heated unevenly and easily fried, and the paste rice that has been fried to the end can be directly turned over. In order to overcome the above-mentioned deficiencies that aggravate the harsh environment and potential safety hazards, a kind of paste rice water production process is provided

Images