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Rice paste water production process

A production process and technology for rice paste water, applied in the treatment of tobacco, tobacco, application, etc., can solve problems such as bad safety hazards, uneven heating of milled rice, aggravating the environment, etc. The effect of tobacco leaf aroma

Inactive Publication Date: 2016-01-20
四川省烟草公司德阳市公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the conventional rice paste water that exists in the prior art by using medium heat-high heat-medium heat, so that the paste rice is easy to be heated unevenly and easily fried, and the paste rice that has been fried to the end can be directly turned over. In order to overcome the above-mentioned deficiencies that aggravate the harsh environment and potential safety hazards, a kind of paste rice water production process is provided

Method used

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  • Rice paste water production process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of paste rice water production process, such as figure 1 described, including the following steps:

[0026] Step 1. Put 6kg of glutinous rice into the frying pan, stir-fry the glutinous rice for 5 minutes with a temperature of 160°C in the pot, and stir-fry at a frequency of 20 times per minute until most of the glutinous rice turns yellow At this time, the paste rice is heated slowly and evenly, and can gradually penetrate into all the paste rice, and it is not easy to paste or carbonize during the frying process; when the paste rice is put into the frying pan, it is generally screened, and the selection of indica rice Or mid-season rice, which has less starch content and less oil content, and chooses glutinous rice with a water content of less than 14%;

[0027] Step 2. Continue to stir-fry the glutinous rice in step 1 with a high fire at a temperature of 320°C for 4 minutes at a frequency of 30 times per minute. The glutinous rice starts to foam and turns in...

Embodiment 2

[0033] A kind of paste rice water production process, comprises the following steps:

[0034] Step 1. Put 6kg of glutinous rice into the frying pan, and stir-fry the glutinous rice for 5 minutes with a temperature of 170°C in the pot. The frequency of stirring is 25 times per minute, until most of the glutinous rice turns yellow At this time, the paste rice is heated slowly and evenly, and can gradually penetrate into all the paste rice, and it is not easy to paste or carbonize during the frying process; when the paste rice is put into the frying pan, it is generally screened, and the selection of indica rice Or mid-season rice, which has less starch content and less oil content, and chooses glutinous rice with a water content of less than 14%;

[0035] Step 2. Continue to stir-fry the glutinous rice in step 1 with a high temperature of 325°C in the pot for 4 minutes at a frequency of 35 times per minute. The glutinous rice starts to foam and turns into a black ball;

[0036]...

Embodiment 3

[0041] A kind of paste rice water production process, comprises the following steps:

[0042] Step 1. Put 6kg of glutinous rice into the frying pan, stir-fry the glutinous rice for 4 minutes with a temperature of 170°C in the pot, and stir-fry at a frequency of 30 times per minute until most of the glutinous rice turns yellow At this time, the paste rice is heated slowly and evenly, and can gradually penetrate into all the paste rice, and it is not easy to paste or carbonize during the frying process; when the paste rice is put into the frying pan, it is generally screened, and the selection of indica rice Or mid-season rice, which has less starch content and less oil content, and chooses glutinous rice with a water content of less than 14%;

[0043] Step 2. Continue to stir-fry the glutinous rice in step 1 with a high temperature of 330°C in the pot for 3 minutes at a frequency of 40 times per minute. The glutinous rice starts to foam and turns into a black ball;

[0044] St...

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Abstract

The invention discloses a process for making glutinous rice water, which comprises the following steps: putting the glutinous rice into a frying pan, and frying the glutinous rice for 4-5 minutes with a low fire at a temperature of 160°C-180°C in the pot, and the frying frequency is 20 -30 times / minute; continue to stir-fry for 3-4 minutes with a high temperature of 320°C-330°C in the pot, and the frequency of stir-frying is 30-40 times / min; Stir-fry for 4-5 minutes, stir-fry frequency 20-30 times / min; transfer the battered rice to a constant temperature water pot at 30°C-40°C, stir evenly; then transfer to a boiling pot, boil for 14-16 minutes; filter to get the paste rice water. This process is to stir-fry in a frying pan with low heat, high heat, and medium heat in turn. The battered rice is evenly heated and not easy to become mushy; the battered rice is first stirred in a warm water pot and then boiled to avoid direct transfer from the wok to the boiling water pot. A strong evaporation reaction forms dense black smoke, which reduces environmental pollution and improves safety.

Description

technical field [0001] The invention relates to the field of tobacco leaf fermentation technology, in particular to a production technology of rice paste water. Background technique [0002] As a kind of tobacco leaf raw material of unique cigars, maotobacco is prepared by fermenting rice paste. The traditional way of making rice paste is to put the rice in an iron pot and fry it on medium heat for about 15 minutes, and the temperature in the hot pot is 250°C-270°C until the rice turns yellow; 310°C-330°C, until the rice swells into a black ball; then stir-fry over medium heat, the temperature in the medium-fired pot is 250°C-270°C, until the rice is fried into a black paste, and the heart of the rice is still a little incomplete when pinched by hand Black but only; after the sticky rice is fried, immediately turn it into a boiling pot with water, the temperature of the water in the boiling pot can reach 100°C, boil 5kg rice with 15kg water for about 10 minutes, wait until ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/20
Inventor 卿尚明许多宽董建国杨军蒋真明
Owner 四川省烟草公司德阳市公司
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