Preparation method of green glaze of Ru porcelain
A technology of celadon and Ru porcelain, applied in the field of preparation of Ru porcelain celadon, can solve the problems of complex colloidal mineral composition and other problems
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Embodiment 1
[0015] According to the following ratio, the raw materials are mixed and ball-milled and passed through a 250-mesh sieve, and the sieve residue is 0.2%, and glazed on the body after biscuit firing. Before 980°C, use an oxidizing atmosphere, and use a reducing atmosphere above 980°C to raise the temperature to the highest temperature. Heat at 1280°C for 10 minutes, cool to 1120°C and hold for 0.5h, then rapidly cool to 950°C and then slowly cool to room temperature.
[0016] The glaze ratio is:
[0017] Yaoli glaze fruit 28%, purple sandstone 10%, fly ash 10%, white agate 12%, calcined kaolin 19%, dolomite 3%, calcite 4%, feldspar 14%.
[0018] The glaze n(SiO 2 ) / n(Al 2 o 3 ) molar ratio=5.54, n(CaO) / n(MgO) molar ratio=6.18, Fe 2 o 3 Molecular weight = 0.021, the color of the glaze is light blue, and the color of the glaze is lighter.
Embodiment 2
[0020] According to the following raw material ratio, the raw materials are mixed and ball milled and passed through a 250-mesh sieve. The sieve residue is 0.2%. Glaze the green body after biscuit firing. Before 980°C, use an oxidizing atmosphere, and use a reducing atmosphere above 980°C to rise to the highest level. After the temperature point is 1250°C, keep warm for 10 minutes, cool down to 1130°C and keep warm for 0.5h, then rapidly cool to 950°C, and then slowly cool.
[0021] The glaze ratio is:
[0022] Yaoli glaze fruit 20%, purple sandstone 10%, fly ash 7%, white agate 15%, calcined kaolin 14%, dolomite 8%, calcite 6%, feldspar 20%.
[0023] The glaze n(SiO 2 ) / n(Al 2 o 3 ) molar ratio=6.46, n(CaO) / n(MgO) molar ratio=3.35, Fe 2 o 3 The number of moles=0.016, the cyan color of the glaze tone is slightly lighter than that of Example 1, and the blue accentuates.
Embodiment 3
[0025] According to the following raw material ratio, the raw materials are mixed and ball milled and passed through a 250-mesh sieve. The sieve residue is 0.2%. Glaze the green body after biscuit firing. Before 980°C, use an oxidizing atmosphere, and use a reducing atmosphere above 980°C to rise to the highest level. After the temperature point is 1270°C, keep warm for 10 minutes, cool down to 1150°C and keep warm for 0.5h, then rapidly cool to 950°C, and then slowly cool.
[0026] The glaze ratio is:
[0027] Yaoli glaze fruit 35%, purple sandstone 15%, fly ash 12%, white agate 8%, calcined kaolin 12%, dolomite 4%, calcite 2%, feldspar 12%.
[0028] The glaze n(SiO 2 ) / n(Al 2 o 3 ) molar ratio=5.78, n(CaO) / n(MgO) molar ratio=5.32, Fe 2 o 3 The number of moles=0.027, the glaze tone is slightly darker than that of Example 2, and the lightness decreases.
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