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Method of preparing natural coconut oil from solid coconut cream powder

A technology of natural coconut oil and coconut milk powder, which is applied in the production of fat oil/fat, refining of fat oil/fat, and fat production, can solve the problems of high transportation cost and shortage of raw material supply, and achieve the effect of reducing transportation cost.

Inactive Publication Date: 2014-12-10
COCONUT RES INST OF CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of method that prepares natural coconut oil from solid coconut milk powder, replace coconut meat with solid coconut milk powder and carry out the production of coconut oil, solve the current coconut oil traditional processing raw material coconut fruit to import transportation cost from abroad At the same time, Southeast Asian countries gradually banned the export of single coconut fruit, and the shortage of raw material supply and other issues

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0030] Example 1, take by weighing 300 grams of solid coconut milk powder in a stainless steel pot, add 1:3 water (according to the mass of solid coconut milk powder) to dissolve the solid coconut milk powder. Boil the coconut milk on an induction cooker for 1 hour, stir it with a spoon to avoid sticking to the pan, and then add 1:1 water to reduce the viscosity of the liquid. Cool the cooked coconut milk, filter with 60 mesh gauze, and then filter with 100 mesh gauze. Freeze the filtered coconut milk in a -20°C refrigerator. Take out the frozen coconut milk from the refrigerator, thaw it in a 75°C water bath, wait until the coconut milk is completely thawed and take it out. Combine the obtained free oil layer and the emulsified layer to obtain the oil-emulsion mixture, boil it in water for 1 hour, filter with 100-mesh gauze, freeze, and thaw. Stand still for 12 hours to make the free oil float to obtain clear coconut oil, separate the upper layer of coconut oil from the low...

example 2

[0031] Example 2, weigh 300 grams of solid coconut milk powder in a stainless steel pot, add 1:4 water to dissolve the solid coconut milk powder. Boil the coconut milk on an induction cooker for 0.5 hours, stir with a spoon to avoid sticking to the pan, and then add 1:1 water to reduce the viscosity of the liquid. Cool the cooked coconut milk, filter with 60 mesh gauze, and then filter with 100 mesh gauze. Freeze the filtered coconut milk in a -20°C refrigerator. Take out the frozen coconut milk from the refrigerator, thaw it in a 75°C water bath, wait until the coconut milk is completely thawed and take it out. Combine the obtained free oil layer and the emulsified layer to obtain the oil-emulsion mixture, boil it in water for 1 hour, filter with 100-mesh gauze, freeze, and thaw. Stand still for 12 hours to make the free oil float to obtain clear coconut oil, separate the upper layer of coconut oil from the lower layer of water, add 3 times the water to wash the coconut oil...

example 3

[0032] Example 3, weigh 300 grams of solid coconut milk powder in a stainless steel pot, add 1:5 water to dissolve the solid coconut milk powder. Boil the coconut milk on an induction cooker for 1 hour, stir it with a spoon to avoid sticking to the pan, and then add 1:1 water to reduce the viscosity of the liquid. Cool the cooked coconut milk, filter with 60 mesh gauze, and then filter with 100 mesh gauze. Freeze the filtered coconut milk in a -20°C refrigerator. Take out the frozen coconut milk from the refrigerator, thaw it in a 75°C water bath, wait until the coconut milk is completely thawed and take it out. Combine the obtained free oil layer and the emulsified layer to obtain the oil-emulsion mixture, boil it in water for 1 hour, filter with 100-mesh gauze, freeze, and thaw. Stand still for 12 hours to make the free oil float to obtain clear coconut oil, separate the upper layer of coconut oil from the lower layer of water, add 2 times the water to wash the coconut oil...

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PUM

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Abstract

The invention discloses a method of preparing natural coconut oil from solid coconut cream powder. The method comprises the following steps: weighing solid coconut cream powder, putting in a stainless steel boiler, dissolving by adding water, boiling coconut milk through soft fire by an induction cooker until being sticky, and then diluting the coconut milk by adding water so as to weaken the viscosity of a material liquid; filtering the cooled and diluted coconut milk by a 60-mesh gauze, and then filtering by a 100-mesh gauze; putting the coconut milk in a refrigerator to be frozen; unfreezing the coconut milk by putting in a water bath boiler, and taking out until the coconut milk is completely unfrozen; then boiling by adding water, filtering by the 100-mesh gauze, freezing, unfreezing, standing to enable free oil to float upward to obtain clear coconut oil, separating the coconut oil at an upper layer and a water phase at a lower layer, adding water in the separated coconut oil, washing the coconut oil to remove residual salts, enzyme and other impurities, filtering to remove a suspended matter, and then carrying out vacuum drying to obtain high-quality natural coconut oil with the water content not more than 0.1 percent. The method has the beneficial effects that the transportation cost of raw materials is lowered, and the problem of supply shortage of the traditional raw materials of the natural coconut oil is solved.

Description

technical field [0001] The invention belongs to the technical field of coconut oil production, and relates to a method for preparing natural coconut oil from solid coconut milk powder. Background technique [0002] Natural Coconut Oil (VCO) is an emerging healthy oil, which is made from fresh coconut meat through modern wet processing technology, rich in medium-chain fatty acids, lauric acid, phytosterols, vitamins, polyphenols, etc. A variety of functional trace ingredients have good application characteristics in many fields such as food, cosmetics, and cleaning products. [0003] The method of modern wet processing technology to extract natural coconut oil is to use fresh coconut meat as raw material, squeeze coconut milk (coconut milk), then heat the coconut milk, separate it with a liquid-liquid centrifugal separator, and divide the coconut milk into coconut milk , defatted coconut milk and sludge and other components, then the coconut cheese is heated and evaporated, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/10C11B1/00C11B3/00
Inventor 宋菲夏秋瑜陈卫军赵松林王挥
Owner COCONUT RES INST OF CHINESE ACAD OF TROPICAL AGRI SCI
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