Method of preparing natural coconut oil from solid coconut cream powder
A technology of natural coconut oil and coconut milk powder, which is applied in the production of fat oil/fat, refining of fat oil/fat, and fat production, can solve the problems of high transportation cost and shortage of raw material supply, and achieve the effect of reducing transportation cost.
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example 1
[0030] Example 1, take by weighing 300 grams of solid coconut milk powder in a stainless steel pot, add 1:3 water (according to the mass of solid coconut milk powder) to dissolve the solid coconut milk powder. Boil the coconut milk on an induction cooker for 1 hour, stir it with a spoon to avoid sticking to the pan, and then add 1:1 water to reduce the viscosity of the liquid. Cool the cooked coconut milk, filter with 60 mesh gauze, and then filter with 100 mesh gauze. Freeze the filtered coconut milk in a -20°C refrigerator. Take out the frozen coconut milk from the refrigerator, thaw it in a 75°C water bath, wait until the coconut milk is completely thawed and take it out. Combine the obtained free oil layer and the emulsified layer to obtain the oil-emulsion mixture, boil it in water for 1 hour, filter with 100-mesh gauze, freeze, and thaw. Stand still for 12 hours to make the free oil float to obtain clear coconut oil, separate the upper layer of coconut oil from the low...
example 2
[0031] Example 2, weigh 300 grams of solid coconut milk powder in a stainless steel pot, add 1:4 water to dissolve the solid coconut milk powder. Boil the coconut milk on an induction cooker for 0.5 hours, stir with a spoon to avoid sticking to the pan, and then add 1:1 water to reduce the viscosity of the liquid. Cool the cooked coconut milk, filter with 60 mesh gauze, and then filter with 100 mesh gauze. Freeze the filtered coconut milk in a -20°C refrigerator. Take out the frozen coconut milk from the refrigerator, thaw it in a 75°C water bath, wait until the coconut milk is completely thawed and take it out. Combine the obtained free oil layer and the emulsified layer to obtain the oil-emulsion mixture, boil it in water for 1 hour, filter with 100-mesh gauze, freeze, and thaw. Stand still for 12 hours to make the free oil float to obtain clear coconut oil, separate the upper layer of coconut oil from the lower layer of water, add 3 times the water to wash the coconut oil...
example 3
[0032] Example 3, weigh 300 grams of solid coconut milk powder in a stainless steel pot, add 1:5 water to dissolve the solid coconut milk powder. Boil the coconut milk on an induction cooker for 1 hour, stir it with a spoon to avoid sticking to the pan, and then add 1:1 water to reduce the viscosity of the liquid. Cool the cooked coconut milk, filter with 60 mesh gauze, and then filter with 100 mesh gauze. Freeze the filtered coconut milk in a -20°C refrigerator. Take out the frozen coconut milk from the refrigerator, thaw it in a 75°C water bath, wait until the coconut milk is completely thawed and take it out. Combine the obtained free oil layer and the emulsified layer to obtain the oil-emulsion mixture, boil it in water for 1 hour, filter with 100-mesh gauze, freeze, and thaw. Stand still for 12 hours to make the free oil float to obtain clear coconut oil, separate the upper layer of coconut oil from the lower layer of water, add 2 times the water to wash the coconut oil...
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