Edible combination containing active Lactobacillus paracasei and preparation method thereof

A technology of active probiotics and compositions, applied in food preparation, food science, bacteria, etc., can solve the problems of unstable stability and difficult maintenance of probiotics, and achieve the effect of low transportation and sales costs

Inactive Publication Date: 2004-11-17
SHANGHAI JIAODA ONLLY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention mainly solves the technical problems that the existing probiotic foods are not easy to maintain the stability of probiotics at room temperature and is unstable under acidic conditions, and provides an edible food containing active probiotics that is stable at room temperature and suitable for all groups of people. Composition and its preparation method, the composition is essentially a synbiotic preparation compounded by probiotics and prebiotics, does not contain any pres

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0030] Example 1: A strain of Lactobacillus acidophilus with excellent performance is obtained through screening, and the raw material of Lactobacillus acidophilus living bacteria powder that can be used for the edible composition of the present invention is obtained through the process of culture and living bacteria powder protection, and the number of viable bacteria is greater than 2× 10 11 CFU / g. The edible composition is made according to the following formula:

[0031] Live bacteria powder (2×10 11 CFU / g) 0.5%

[0032] Fructooligosaccharide 40.5%

[0033] Xylooligosaccharides 9%

[0034]Inulin 20%

[0035] Resistant dextrin 30%

Example Embodiment

[0036] Example 2: The same as the above process, to obtain Lactobacillus plantarum, Lactobacillus acidophilus, Bifidobacterium bifidum viable bacteria powder, the number of viable bacteria is greater than 5×10 10 CFU / g. The edible composition is made according to the following formula:

[0037] Live plant milk bacteria powder (5×10 10 CFU / g) 1.5%

[0038] Lactobacillus acidophilus live bacteria powder (5×10 10 CFU / g) 1.5%

[0039] Bifidobacterium bifidum live bacteria powder (5×10 10 CFU / g) 1.5%

[0040] Resistant dextrin 60%

[0041] Xylooligosaccharides 35%

[0042] Malic acid 0.5%

[0043] Green Apple Flavor 1‰

Example Embodiment

[0044] Example 3: With the same process as above, the live bacteria powder of Lactobacillus acidophilus, Bifidobacterium infantis, and Bifidobacterium longum was obtained, and the number of viable bacteria was greater than 1×10 11 CFU / g. The edible composition is made according to the following formula:

[0045] Lactobacillus acidophilus live bacteria powder (1×10 11 CFU / g) 20%

[0046] Bifidobacterium infantis live powder (1×10 11 CFU / g) 15%

[0047] Bifidobacterium longum live powder (1×10 11 CFU / g) 15%

[0048] Galactooligosaccharide 4.5%

[0049] Whey powder 45.5%

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PUM

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Abstract

The invention relates to an edible composition, in particular an edible composition containing active bacterium and suitable for all people, and its preparing process which comprises, (1) bacterial strain screening, bacterium culturing, (3) viable bacteria powder preparation, (4) preparation of edible compositions.

Description

Technical field: [0001] The invention relates to an edible composition, in particular to an edible composition containing active probiotics suitable for all groups of people and a preparation method thereof. Background technique: [0002] At present, the probiotic foods on the market are mainly dairy products. From a global perspective, yogurt is still the most important form of probiotic products, accounting for about 30-40% of probiotic functional foods, but about 75% of the market is a type of small bottled probiotics containing high concentrations of live bacteria drinks, and will continue to grow. The first small bottle of probiotic beverage was the product "Yakult, Yakult", which was put on the market in Japan in 1955. Its physiologically active ingredient is mainly live Lactobacillus casei. [0003] Due to the unique biological activity of probiotics and their wide application in dairy products, the stability of live bacteria in probiotic products during processing ...

Claims

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Application Information

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IPC IPC(8): A23L35/00A61K9/48C12N1/20
Inventor 范小兵杭晓敏李文德宋士良倪新华张蔚王劲松
Owner SHANGHAI JIAODA ONLLY CO LTD
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