The invention relates to braised minced fillet
snack food and a
processing method thereof. The braised minced fillet
snack food stored at
room temperature is developed by taking minced fillet as main
raw material, and adding fish brain marrow through the process of quantitatively mixing, chopping at high speed, carrying out vacuum stirring and vacuum filling, cooking, braising, and sterilizing by
radiation. The braised minced fillet
snack food has minced fillet content lowest to be 30%, and
ice water content up to 30% and has the
advantage that the cost can be reduced effectively compared with a product with full minced fillet and high minced fillet content; the fish brain marrow is added, so that the snack food has relatively rich
nutrition; compared with a frozen minced fillet
seasoning product, the snack food can be stored at
room temperature, and is lower in logistics sales cost and convenient to carry. Compared with a minced fillet-sausage product, the snack food has the advantages of being tasty by braising, and having more comprehensive
flavor; food-level
sodium hydrogen carbonate and
calcium chloride are added in the snack food, and the snack food is sterilized by adopting
electron beam, so that compared with a product subjected to high-temperature sterilization, the snack food has the advantages of better elasticity, tenderness,
chewiness and other textural property indexes.