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A kind of olive beverage and preparation method thereof

An olive and beverage technology, which is applied in the field of food and beverage processing, can solve the problems of lowering and rising sugar content, and achieve the effects of improving dizziness, simple preparation method, and sweet and sour taste.

Active Publication Date: 2016-01-27
FUJIAN XINZHIYUAN BIOLOGICAL PROD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the process of traditional candied fruit processing, after cooking or soaking the fruit with honey or condensed honey, a large amount of honeydew will remain. Due to the decrease in sugar content and the increase in water content, the honeydew cannot be reused for the candied fruit. It still has more nutrients such as fructose and glucose; at the same time, because the honey juice after soaking the fruit contains part of the juice, it can make it more nutritious and improve its efficacy. It can restrain the lungs and relieve cough, calm the mind and eliminate troubles. Plum fruit can clear the liver, remove heat, nourish the skin and moisturize the skin. This makes the remaining honey juice after processing the plum and plum preserves not only enhance the effect of digestion, but also relieve cough and moisten the lungs, clear the heart and calm the mind. Therefore, it is very wasteful to discard the processed honey juice directly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of olive drink, its preparation method comprises the steps:

[0025] 1) Low-salt deastringency: wash 2kg of fresh olive fruit with water, soak in 2wt% salt water for 10 hours, remove it, pour it into a kneading machine and gently knead it for 30 minutes to loosen the pulp and core;

[0026] 2) Pit removal: take out the deastringent olives, remove the pits, rinse with water for 2 times, drain and chop;

[0027] 3) Honey stain: add 0.8kg orange peel and 1.kg honey juice to the olive pulp obtained in step 2), soak under pressure for 5 days, and filter;

[0028] 4) Seasoning: Add 0.5kg of honey juice and 0.6kg of lemon juice to the filtrate obtained in step 3) for seasoning, then sterilize and fill to obtain a finished product.

[0029] The honeydew is the remaining honeydew after the fruit is boiled or soaked with honey or refined honey in the process of candied fruit processing.

[0030] The obtained olive drink has a sweet and sour taste and a dry aftertaste. Af...

Embodiment 2

[0032] A kind of olive drink, its preparation method comprises the steps:

[0033] 1) Low-salt deastringency: Wash 2.5kg of fresh olive fruit with water, soak in 2% salt water for 11 hours, remove it, pour it into a kneading machine and gently knead it for 35 minutes to loosen the pulp and core;

[0034] 2) Pit removal: take out the deastringent olives, remove the core, rinse with water 3 times, drain and chop;

[0035] 3) Honey stain: add 0.9kg orange peel and 1.4kg honey juice to the olive pulp obtained in step 2), soak under pressure for 8 days, and filter;

[0036] 4) Seasoning: Mix lemon juice and pear juice at a weight ratio of 1:1 to obtain fruit juice; add 0.6kg of honey juice and 0.8kg of fruit juice to the filtrate obtained in step 3) for seasoning, then sterilize and fill to obtain a finished product.

[0037] The honeydew is the remaining honeydew after the fruit is boiled or soaked with honey or refined honey in the process of candied fruit processing.

[0038] ...

Embodiment 3

[0040] A kind of olive drink, its preparation method comprises the steps:

[0041] 1) Low-salt deastringency: wash 3kg of fresh olive fruit with water, soak in 3wt% salt water for 12 hours, remove, pour into a kneading machine and gently knead for 40 minutes to loosen the pulp and core;

[0042] 2) Pit removal: take out the deastringent olives, remove the core, rinse with water 3 times, drain and chop;

[0043] 3) Honey stain: Add 1kg of tangerine peel and 1.8kg of honey juice to the olive pulp obtained in step 2), soak under pressure for 10 days, and filter;

[0044] 4) Seasoning: Mix lemon juice and sugarcane juice at a weight ratio of 2:1 to obtain fruit juice; add 0.7kg of honey juice and 1.0kg of fruit juice to the filtrate obtained in step 3) for seasoning, then sterilize and fill to obtain a finished product.

[0045] The honeydew is the remaining honeydew after the fruit is boiled or soaked with honey or refined honey in the process of candied fruit processing.

[00...

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PUM

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Abstract

The invention discloses an olive beverage and a preparation method thereof. Fresh olives, honey juice, tangerine peel and fruit juice are used as raw materials, and the olive beverage is prepared after low-salt deastringency, pitting, honey pickling and seasoning. The raw material of the invention is natural, the preparation method is simple, the operability is strong, and it is suitable for large-scale production; and the formula does not add any additives, and the prepared olive drink has a sweet and sour taste and a dry aftertaste. It has the effects of appetizing the throat, regulating qi and invigorating the spleen. Adding pear juice or sugarcane juice to the formula can also sober up and refresh yourself. It is an excellent drink with multiple health functions.

Description

technical field [0001] The invention belongs to the field of food and beverage processing, and in particular relates to an olive beverage and a preparation method thereof. Background technique [0002] Olive is native to my country and is a unique subtropical evergreen fruit tree in the south. Fujian Province is the province with the largest distribution of olives in my country. Its fruit is green, also known as green fruit. Green olives can be eaten fresh, taste astringent and bitter at first taste, sweet and delicious after long chewing, with endless aftertaste, the pulp is rich in nutrients, such as protein, crude fiber, carotene, riboflavin, calcium, phosphorus, iron and other minerals, vitamins, tannic acid, etc., which are rich in calcium and potassium, and high in vitamin C. , food poisoning and other diseases. [0003] In the process of traditional candied fruit processing, a large amount of honeydew will remain after the fruit is boiled or soaked with honey or con...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/60
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2200/334A23V2250/21
Inventor 吴大平陈敏健
Owner FUJIAN XINZHIYUAN BIOLOGICAL PROD
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