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Porridge for nourishing the kidney and tonifying qi and preparation method thereof

A technology for invigorating qi and nourishing the kidney is applied in the field of food processing, which can solve the problems of low nutritional value, poor control of viscosity, taste and flavor, and incompleteness, and achieves the effects of rich nutrition, good acceptance, and convenient production and consumption.

Inactive Publication Date: 2014-12-24
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] And congee is a kind of common nourishing food, but existing congee food viscosity, mouthfeel and local flavor are difficult to grasp, and nutritional value is not high or comprehensive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Select the ingredients according to the weight ratio, and the ingredients include 100 yams, 50 glutinous rice, 40 gorgon seeds, 40 amomum seeds, 30 lotus seeds, 20 ginseng, 20 poria cocos, and 5 edible salts; wash the above glutinous rice, gorgon seeds, and lotus seeds and put them in clean water Soak for 10 hours; wash the above-mentioned yam, ginseng, and poria cocos and cut them into pieces; Chinese yam, ginseng, Poria cocos and amomum powder are put into a pot and simmered on high heat for 100 minutes, then simmered on low heat for 8 minutes, added the above-mentioned edible salt and cooled to obtain the kidney-tonifying porridge.

[0048]

Embodiment 2

[0050] Select the ingredients according to the weight ratio, and the ingredients include 90 yams, 45 glutinous rice, 35 gorgon seeds, 35 amomum seeds, 25 lotus seeds, 15 ginseng, 15 poria cocos and 4 sugar; wash the above glutinous rice, gorgon seeds and lotus seeds and soak them in clean water 9 hours; wash the above-mentioned yam, ginseng, and Poria cocos and cut them into pieces, stir-fry the above-mentioned amomum in a hot pot, and grind them into powder; , ginseng, poria cocos and amomum powder were put into a pot and simmered on high heat for 90 minutes, then simmered on low heat for 7 minutes, added the above sugar and cooled to obtain the kidney-tonifying porridge.

[0051]

Embodiment 3

[0053] Select the ingredients according to the weight ratio, and the ingredients include 80 yams, 40 glutinous rice, 30 gorgon seeds, 30 amomum seeds, 25 lotus seeds, 10 ginseng, 10 poria cocos and 3 sugar; wash the above glutinous rice, gorgon seeds and lotus seeds and soak them in clean water 8 hours; wash the above-mentioned yam, ginseng, and Poria cocos and cut them into pieces, put the above-mentioned amomum in a hot pot, stir fry them, remove them, and grind them into powder; put the above-mentioned glutinous rice, Gorgon fruit, lotus seeds, and yam in pieces , ginseng, poria cocos and amomum powder were put into a pot and simmered on high heat for 80 minutes, then simmered on low heat for 5 minutes, added the above sugar and cooled to obtain the kidney-tonifying porridge.

[0054]

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PUM

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Abstract

The invention provides porridge for nourishing the kidney and tonifying qi and a preparation method thereof. The porridge for nourishing the kidney and tonifying qi is prepared by the following components in parts by weight: 80-100 parts of Chinese yam, 40-50 parts of sticky rice, 30-40 parts of Gorgon fruit, 30-40 parts of fructus amomi, 20-30 parts of lotus seeds, 10-20 parts of ginseng, 10-20 parts of Poria cocos and 2-5 parts of seasoning adjuvant, wherein the seasoning adjuvant is either edible salt or white sugar. The porridge for nourishing the kidney and tonifying Qi provided by the invention is abundant in nutrients and is convenient to prepare and eat, is capable of effectively treating soreness of waist, frequent micturition and other symptoms, and has the effects of nourishing the kidney and tonifying qi, regulating the qi and activating blood.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to porridge for nourishing kidney and nourishing qi and a preparation method thereof. Background technique [0002] With the development of social economy, people's diet has become more and more "essential", not only the amount of staple food is decreasing, but also the raw materials are becoming more and more refined. However, the finer and whiter the processing, the greater the loss of nutrients . Regular consumption of fine foods can easily lead to malnutrition, gastrointestinal function damage, and even metabolic and endocrine diseases such as hyperlipidemia, hypertension, diabetes, etc., seriously endangering health and life safety. Therefore, in addition to carrying out corresponding drug treatment, people also pay more and more attention to food health care and health preservation. [0003] And congee class is a kind of common nourishing food, but existing congee cl...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/214A23L1/29A23L7/10A23L19/10A23L33/00
CPCA23L19/10A23L7/10A23L33/00A23V2002/00A23V2200/30
Inventor 吴雷
Owner ANHUI YANZHIFANG FOOD