Multi-grain health rice and preparation method thereof

Abstract

The invention relates to multi-grain health rice and a preparation method thereof. The multi-grain health rice is characterized by being prepared from the following raw materials in parts by weight: 400-410 parts of rice, 55-60 parts of buckwheat, 30-32 parts of black soybeans, 18-20 parts of corn kernels, 5-6 parts of garlic clove, 20-25 parts of Chinese yam, 25-30 parts of cumquat, 18-20 parts of dark plum, 30-35 parts of milk, 8-9 parts of water chestnut powder, 9-10 parts of dried small shrimp powder, 30-32 parts of egg liquid, 2-3 parts of magnolia flower, 4-5 parts of burdock root, 5-6 parts of tangerine pith, 2-3 parts of rhizoma cibotii, 1-2 parts of shrubberry rhodiola root, 2-3 parts of wintercreeper euonymus and 10-11 parts of a nutrition additive. The freshness and sweetness of fruits and the fragrance and mellowness of the milk are blended into the multi-grain health rice, so that the multi-grain health rice is unique in flavor; the multiple coarse cereals are fed into the health rice, so that the nutritional structure of the health rice can be perfected; furthermore, the egg liquid is fed into the health rice, so that the protein content of the health rice is increased; the dried small shrimp powder is fed into the health rice, so that the health rice is rich in calcium, and the nutritive value of the health rice is remarkably improved. Further, the multi-grain health rice also contains the multiple Chinese herbal medicine components, thus having the health effect; after the multi-grain health rice is often eaten, the immunity of the organism can be improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care rice made of miscellaneous grains and a preparation method thereof. Background technique [0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. But the product variety taste of relevant rice in the market is few, and does not have health care function, can not satisfy the growing demand of consumers. Contents of the invention [0003] The object of the present invention is to provide a health-care rice with miscellaneous grains and a preparation method thereof. The present invention has the characteristics of good taste and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A multigrain health-care rice is characterized in that it is made from the following raw materials in parts by weight: ...

AI Technical Summary

Problems solved by technology

However, there are few varieties and tastes of rice products on the market, and they do not have health care functions, which cannot meet the growing needs of consumers.