Making method of sweet and sour braised pork

A production method and a technology for sweet and sour meat, applied in the field of food processing, can solve problems such as single nutrition, and achieve the effects of promoting physical health, increasing immunity, and reducing the incidence of diseases

Inactive Publication Date: 2014-12-24
陈业东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

but single

Method used

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[0016] A method for making sweet and sour pork, including the following steps:

[0017] (1) Choose pork, (2) clean and tidy, (3) boil and deep-fry, (4) immerse in trace element water, (5) slice and add seasoning, (6) stew and steam.

[0018] The steps described are as follows:

[0019] (1) Choose pork: Use fresh pork that is disease-free and nucleus free.

[0020] (2) Cleaning and finishing: After cleaning the pork, remove the edges and corners and arrange them into square or long strips.

[0021] (3) Boiled and deep-fried: Put the pork and water approximately 1:10 parts by weight in a pot to boil, then cook for 20-30 minutes, then remove and drain. Drain the water and deep-fry in the oil pan. After the fried pork turns yellow, remove the oil and drain.

[0022] (4) Immersion in the water of trace elements: Dip the pork from the drained oil into the water of trace elements, wherein the preparation method of the water of trace elements is: take 2 parts of yeast selenium, 2 parts of yeast...

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Abstract

A making method of sweet and sour braised pork comprises the following steps: selecting pork, cleaning and trimming the pork, boiling and then frying the pork, immersing the pork in trace element water solution composed of selenium yeast, yeast chromium and water, slicing the pork, adding seasonings, and stewing and steaming the pork added with the seasonings. The making method has the benefits that the braised pork made according to the making method has the taste of sour and sweet, contains the elements of selenium and chromium as well as medlar and longan, is tasty and delicious, is suitable for being eaten by people lack of the selenium and the chromium; after people eat the braised pork containing the elements of the selenium and the chromium, the immunity of the organism can be enhanced, the incidence rate of diseases can be reduced, and the body health can be promoted.

Description

technical field [0001] The invention relates to food processing technology, in particular to a method for preparing sweet and sour braised pork. Background technique [0002] Braised pork has been a favorite delicacy for many years. It is fragrant and delicious, fat but not greasy. It is also a preferred dish for people's weddings and celebrations. It is simple to make and easy to obtain. The traditional craft method is to fry raw pork Soak in water, slice and add ingredients, steam and turn over to serve. But the nutrition is single. Contents of the invention [0003] The object of the invention is to provide a method for preparing sweet and sour braised pork with sweet and sour taste and containing various trace elements. [0004] For reaching above-mentioned purpose, the technical scheme that the present invention provides is: [0005] A kind of preparation method of sweet and sour buckwheat, comprises the steps: [0006] (1) Select pork, (2) Clean and organize, (3)...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/318A23L1/314A23L1/30A23L33/10A23L33/14A23L33/16
CPCA23L13/42A23L13/10A23L13/428A23L13/70A23L33/10A23V2002/00A23V2200/324A23V2250/1626A23V2250/1586
Inventor 陈业东
Owner 陈业东
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