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Peony liquor and preparation method thereof

A peony flower and wine bottle technology, applied in the field of wine products, can solve the problems of no sterilization, no peony flowers, and floating objects on the product appearance, so as to prevent withering and maintain the shape

Inactive Publication Date: 2014-12-24
河南九朝雅宴酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent 201110047086.X discloses a technique of inserting peony flower buds into wine bottles. This technology grows the flower buds in the wine bottle; Peony Flower Liquor, the product produced by this patented technology may cause floating objects on the appearance of the product due to the lack of sterilization, microorganisms and insect eggs
Chinese patent 201410206414.X discloses a production process of purple spot peony wine combined with the traditional process of solid-state brewing of pure grains. This invention uses heat under the action of vapor state liquor and the extract of peony flowers to enter the condenser through the steam cylinder and is Cold water is cooled and condensed to become Daqu Baijiu with peony extract --- Ziban Peony Wine, which should have the aroma of peony, but no peony flowers can be seen

Method used

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Effect test

Embodiment 1

[0013] A method for preparing peony flower wine, comprising the following steps: immersing peony flowers in an aqueous ethanol solution with a volume concentration of 40%, and ultrasonically assisted oscillation treatment at room temperature for 20 minutes; Soak for 45 minutes in 70% ethanol aqueous solution for the second time; take it out, drain and freeze at -25°C for 15 hours; then put it in a vacuum freeze dryer for sublimation drying; soak the dried peony flowers in ethanol with a volume concentration of 45% After rehydrating in the aqueous solution for 25 minutes, take it out, put it in the bottom of the bottle, slowly pour 55% white wine into the bottle to submerge the flowers to the specified amount of the product, seal the bottle, and store it for 30 days.

Embodiment 2

[0015] A method for preparing peony flower wine, comprising the steps of: immersing peony flowers in an ethanol aqueous solution with a volume concentration of 30%, and ultrasonically assisted oscillation treatment at room temperature for 30 minutes; Second immersion in 68% ethanol aqueous solution for 60 minutes; take out, drain, and freeze at -18°C for 18 hours; then place in a vacuum freeze dryer for sublimation drying; soak the dried peony flowers in ethanol with a volume concentration of 30% After rehydrating in the aqueous solution for 30 minutes, take it out, put it in the bottom of the wine bottle, slowly pour 30-degree white wine into the bottle to submerge the flowers to the specified amount of the product, seal the bottle, and store it for 30 days.

Embodiment 3

[0017] A method for preparing peony flower wine, comprising the steps of: immersing peony flowers in an aqueous ethanol solution with a volume concentration of 50%, and ultrasonically assisted oscillation treatment at room temperature for 15 minutes; Soak in 72% ethanol aqueous solution for 30 minutes; take it out, drain and freeze at -30°C for 12 hours; then put it in a vacuum freeze dryer for sublimation drying; soak the dried peony flowers in ethanol with a volume concentration of 60% After rehydrating in the aqueous solution for 20 minutes, take it out, put it in the bottom of the wine bottle, slowly pour 65-degree white wine into the wine bottle to submerge the flowers to the specified amount of the product, seal the bottle, and store it for 30 days.

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PUM

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Abstract

The invention discloses a peony liquor and preparation method thereof, and the preparation method comprises the steps as follows: soaking the peony in the ethanol water, ultrasonic-assisted vibrating at room temperature; taking out, removing the ethanol water on the surface, soaking in the ethanol water again; taking out, drying, freezing; lyophilizing; soaking the dried peony in the ethanol water and taking out, putting the peony in the bottom of the bottle and slowly adding the white spirit of 30-65 degrees to the requisite amount, sealing the opening of the bottle and storing. The method can effectively remove the impurity, insect in the peony and the dust in the air; the endogenous enzyme, microbes and ovum in the peony can be killed. The water in the peony can be effectively removed and the peony can be effectively prevented for wilting in the wine. The peony liquor can effectively keep the appearance of the peony flower and the liquor also has the aromatic and effective component of the peony flower.

Description

technical field [0001] The invention relates to a wine product, in particular to a peony flower wine and a preparation method thereof. Background technique [0002] Peony (scientific name: Paeonia suffruticosa) Paeoniaceae, Paeoniae plant, is an important ornamental plant, native to the mountainous areas of the Qinling Mountains and Daba Mountains in western China, and is a small perennial deciduous shrub. The root bark of Moutan is used as medicine, and the name is called "Paeon Cortex". Peony is praised as the king of flowers, and there are many related cultural and painting works. Peony is known as "National Beauty and Heavenly Fragrance", "Flower of Wealth" and "King of Flowers". [0003] Peony flower, bitter in nature and flavor, mainly contains active ingredients such as astragalin, paeonin, and pelargonin. Peony petals have high nutritional value and are rich in protein, fat, starch and sugar. In addition, they also contain calcium, phosphorus, iron and other miner...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 李国宁倪巍巍
Owner 河南九朝雅宴酒业有限公司
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