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Food for improving constitution of qi deficiency and preparation technology of food

A technology of qi deficiency constitution and preparation technology, which is applied in the field of food for functional constitution regulation, and can solve problems such as difficulties

Active Publication Date: 2015-01-07
北京王琦医学研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] Since the use of medicated diets needs to be used according to the syndrome, from time to time, from person to person, and from place to place, there are also many taboos in the compatibility of materials in medicated diets, which has caused great difficulties for people who need to be conditioned by medicated diets

Method used

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  • Food for improving constitution of qi deficiency and preparation technology of food
  • Food for improving constitution of qi deficiency and preparation technology of food
  • Food for improving constitution of qi deficiency and preparation technology of food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The food for improving Qi-deficiency constitution consists of the following raw materials by weight:

[0038]

[0039]

[0040] The present invention is used to improve the food preparation process of qi-deficiency constitution, and the preparation process steps are as follows:

[0041] ①. Extract the Poria cocos, tangerine peel, roasted licorice, yam, white lentils, jujube, lotus seeds, sealwort, and cinnamon twice with 6-10 times of water, each time for 1-2 hours, combine the filtrates twice, concentrate and dry Extract A was obtained;

[0042] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.

[0043] Flavoring agent selects sucralose for use.

Embodiment 2

[0045] The food for improving Qi-deficiency constitution consists of the following raw materials by weight:

[0046]

[0047] The present invention is used to improve the food preparation process of qi-deficiency constitution, and the preparation process steps are as follows:

[0048] ①. Extract the Poria cocos, tangerine peel, roasted licorice, yam, white lentils, jujube, lotus seeds, sealwort, and cinnamon twice with 6-10 times of water, each time for 1-2 hours, combine the filtrates twice, concentrate and dry Extract A was obtained;

[0049] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.

[0050] Flavoring agent selects sucralose for use.

Embodiment 3

[0052] The food for improving Qi-deficiency constitution consists of the following raw materials by weight:

[0053]

[0054]

[0055] The present invention is used to improve the food preparation process of qi-deficiency constitution, and the preparation process steps are as follows:

[0056] ①. Extract the Poria cocos, tangerine peel, roasted licorice, yam, white lentils, jujube, lotus seeds, sealwort, and cinnamon twice with 6-10 times of water, each time for 1-2 hours, combine the filtrates twice, concentrate and dry Extract A was obtained;

[0057] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.

[0058]Flavoring agent selects sucralose for use.

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Abstract

The invention relates to functional health care food, in particular to food for improving the constitution of qi deficiency and a preparation technology of the food. According to the food for improving the constitution of qi deficiency, synergy is achieved by efficacy of medicines through reasonable compatibility, so that the food has the functions of improving symptoms such as low and weak speaking voice, short breath, laziness to speak, limb's proneness to fatigue, lassitude, proneness to sweating, yellow complexion, yellow and sparse hair, dizziness, forgetfulness and the like of the constitution of qi deficiency.

Description

technical field [0001] The invention relates to a functional food for regulating body constitution, in particular to a food for improving qi-deficiency constitution and its preparation process Background technique [0002] With the gradual improvement of people's living standards and the gradual enhancement of health care awareness, people pay more and more attention to their own health. Instead of waiting to go to the doctor when they get sick, it is better to prevent it in advance. Qi-deficiency constitution, as a long-term biased state of the body, cannot be cured by short-term medication, but needs to be improved through dietary conditioning and good living habits. [0003] Qi-deficiency constitution is a common constitution type, and its main characteristics are: low voice, shortness of breath, lazy speech, easy fatigue of limbs, lack of energy, easy sweating, yellowish complexion, lacklustre hair, dizziness and forgetfulness, pale mouth, lip Color Shaohua, normal stoo...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/8969A61P1/14A23L1/09A23L27/30
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 王琦王停郑燕飞
Owner 北京王琦医学研究院
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