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Production method of meat cake
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A production method and technology of meatloaf, applied in food preparation, food ingredients as taste improvers, food science, etc., can solve problems such as poor taste, sticky teeth, bad chewing, etc., achieve attractive color, loose taste, easy to eat The effect obtained
Inactive Publication Date: 2015-01-07
HEBI SAIDE FOOD CO LTD +1
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Summary
Abstract
Description
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Application Information
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Problems solved by technology
[0002] Meat is one of the main meat products in consumers’ diets. The current processed chicken breast meat generally has a sour taste and woody taste, and the taste is poor. At the same time, most of the minced meat (pork, beef) products on the market However, sausage and meatball products have a chewy taste and great elasticity, but sometimes they can make people feel bad chewing, sticky teeth and other defects
Method used
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Effect test
Embodiment 1
[0013] The preparation method of a chicken cake according to the present embodiment is made of the following raw materials in parts by weight: 50 parts of chicken breast, 12 parts of drinking water, 11 parts of eggs, 8 parts of salad oil, 3 parts of starch, and 2 parts of green onions , 1 part ginger, 1.2 parts edible salt, 0.7 parts white sugar, 0.05 parts white pepper, 0.2 parts sodium glutamate, 0.1 parts carrageenan, 0.1 parts sodium tripolyphosphate, 0.1 parts sodium pyrophosphate, 0.05 parts food flavor ;Specific steps are as follows:
[0014] (1) Filling: Grind the chicken breast meat with a 3mm orifice meat grinder to make a meat paste, chop the onion and ginger into powder, separate the egg white and egg yolk to obtain egg white liquid and egg yolk liquid, and add them to the meat paste in turn Drinking water, egg white liquid, minced green onion, minced ginger, starch, salad oil, edible salt, white sugar, white pepper, monosodium glutamate, carrageenan, sodium tripol...
Embodiment 2
[0018] The preparation method of the pork cake of the present embodiment is made from the following raw materials in parts by weight: 55 parts of pork, 15 parts of drinking water, 14 parts of eggs, 12 parts of salad oil, 6 parts of starch, 5 parts of green onion, 4 parts of ginger 1.5 parts of edible salt, 1 part of white sugar, 0.2 parts of white pepper powder, 0.6 parts of sodium glutamate, 0.4 parts of carrageenan, 0.3 parts of sodium tripolyphosphate, 0.3 parts of sodium pyrophosphate, and 0.2 parts of food flavor; specific steps as follows:
[0019] (1) Stuffing: Grind pork with a 3mm orifice meat grinder to make meat paste, chop onion and ginger into powder, separate egg white and egg yolk to obtain egg white liquid and egg yolk liquid, add to the meat paste in turn for drinking Water, egg white liquid, minced green onion, minced ginger, starch, salad oil, edible salt, white granulated sugar, white pepper, sodium glutamate, carrageenan, sodium tripolyphosphate, sodium py...
Embodiment 3
[0023] The preparation method of the beef cake of the present embodiment, it is made by the raw material of following parts by weight: 52 parts of beef, 13 parts of drinking water, 12 parts of eggs, 10 parts of salad oil, 4 parts of starch, 3 parts of green onions, 2 parts of ginger 1.3 parts of edible salt, 0.8 parts of white sugar, 0.1 parts of white pepper powder, 0.5 parts of sodium glutamate, 0.2 parts of carrageenan, 0.2 parts of sodium tripolyphosphate, 0.2 parts of sodium pyrophosphate, and 0.01 parts of food flavor; specific steps as follows:
[0024] (1) Stuffing: Grind the beef with a 3mm orifice meat grinder to make meat paste, chop the onion and ginger into powder, separate the egg white and egg yolk to obtain egg white liquid and egg yolk liquid, add to the meat paste in turn for drinking Water, egg white liquid, minced green onion, minced ginger, starch, salad oil, edible salt, white granulated sugar, white pepper, sodium glutamate, carrageenan, sodium tripolyph...
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Abstract
The invention discloses a production method of meat cake. Meat is minced by a meat mincer with a 3-mm pore plate into minced meat; scallion and ginger are chopped into chopped scallion and chopped ginger; egg white is separated from egg yolk to obtain egg white solution and egg yolk solution respectively; drinking water, the egg white solution, the chopped scallion, the chopped ginger, starch, salad oil, edible salt, white pepper powder, monosodium glutamate, carrageenan, sodium tripolyphosphate, sodiumpyrophosphate and edible essence are added into the minced meat in order, the mixture is beaten to obtain a meat paste; the meat paste is placed and shaped in a disk, the disk is put into a steaming box, the meat paste is steamed at 80-95 DEG C for the first time, the surface of the meat paste is coated with the egg yolk solution and then the meat paste is steamed for the second time, and finally the steamed meat paste is frozen, packaged, warehoused and refrigerated. The meat cake is rich in nutrition, the main step of the whole cooking process is steaming, destruction of nutrients of the meat cake by high temperature is reduced to the maximum limit, the meat cake is delicious, the surface of the meat cake is egg yellow and the meat cake is in cake-like shape, the color of the cake is attractive; the quality of the meat cake is increased by steaming, the meat cake tastes loose, so as to meet the triple requirements of taste, shape and nutrition.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for making meatloaf. Background technique [0002] Meat is one of the main meat products in consumers’ diets. The current processed chicken breast meat generally has a sour taste and woody taste, and the taste is poor. At the same time, most of the minced meat (pork, beef) products on the market However, sausage and meatball products have a chewy taste and great elasticity, but sometimes they can make people feel bad chewing, sticky teeth and other defects. Contents of the invention [0003] The purpose of the present invention is to provide a method for making meatloaf, which is carefully processed with meat and eggs as the main ingredients, has a unique taste, enriches the variety of cooked products, meets the consumption needs of different consumers, and is suitable for industrial production. [0004] For realizing above object, the present inve...
Claims
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Application Information
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