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A kind of poria cocos glucose solid drink and preparation method thereof

A technology for solid beverages and glucose, applied in sugary food ingredients, food science, applications, etc., can solve the problems of vitamins and trace elements cannot be mixed evenly, product quality is unstable, etc., to enhance the body's immune function, product quality stability, Avoid the effect of accumulation

Active Publication Date: 2016-01-20
广东东泰乳业有限公司
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  • Abstract
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  • Claims
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AI Technical Summary

Problems solved by technology

[0002] The traditional glucose solid drink is made of glucose monohydrate and anhydrous glucose as the main raw materials, adding various vitamins and trace elements, etc., and is made through stirring and filling. Due to stirring, various vitamins and trace elements in small amounts cannot be stirred evenly, resulting in unstable product quality

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  • A kind of poria cocos glucose solid drink and preparation method thereof

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Embodiment Construction

[0018] The present invention will be further described below in conjunction with specific examples, but the protection scope of the present invention is not limited thereto.

[0019] The preparation steps of Poria cocos glucose solid beverage of the present invention are as follows:

[0020] (1) Weighing of ingredients: 87kg of anhydrous glucose, 1.84kg of galacto-oligosaccharide, 6kg of poria cocos powder, 5kg of yam powder, 1.1g of vitamin A, vitamin D 2 1.3mg, vitamin B 1 1.3g, calcium lactate 0.06kg, wherein, poria cocos micropowder and Chinese yam micropowder can adopt commercially available product, also can adopt superfine pulverizer to prepare by following process;

[0021] (2) Superfine pulverization of Poria cocos: Use a superfine pulverizer and adjust it to a gear of 5 microns to pulverize the raw materials of Poria cocos to obtain micronized poria cocos, then sterilize in an oven at 90-95°C for 10-15 minutes, and take 6kg spare;

[0022] (3) Superfine grinding o...

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Abstract

The invention belongs to the technical field of solid drinks and particularly relates to a novel tuckahoe glucose solid drink and a preparation method thereof. The tuckahoe glucose solid drink is refined from glucosum anhydricum, galactooligosaccharide, tuckahoe micro-powder, Chinese yam micro-powder, vitamin A, vitamin D2, vitamin B1, and calcium lactate. The tuckahoe glucose solid drink is prepared through the steps of premixing, mixing in vacuum, filling and the like. The preparation method is simple and feasible, and is suitable for large-scale industrial production. The tuckahoe and the Chinese yam are added in the formula, so that the tuckahoe glucose solid drink has the effects of clearing damp, promoting diuresis, invigorating spleen, harmonizing stomach, tranquilizing mind, soothing nerves, and promoting digestion. The new technology of vacuum mixing is adopted, and important significance of guaranteeing the stable quality of a product is realized.

Description

technical field [0001] The invention belongs to the technical field of solid beverages, and in particular relates to a novel poria cocos glucose solid beverage and a preparation method thereof. Background technique [0002] The traditional glucose solid drink is made of glucose monohydrate and anhydrous glucose as the main raw materials, adding various vitamins and trace elements, etc., and is made through stirring and filling processes. It is purely an energy supplement drink after adding water and brewing. Due to stirring, various vitamins and trace elements in small amounts cannot be stirred evenly, resulting in unstable product quality. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the traditional glucose solid beverage and its production process, and provide a novel Poria cocos glucose solid beverage and its preparation method. Calms the mind, calms the nerves, and promotes digestion. [0004] The Poria co...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/395A23L2/60A23L2/52
CPCA23L2/39A23L2/52A23L33/10A23L33/15A23L33/155A23V2002/00A23V2250/608A23V2250/61A23V2250/702A23V2250/7042A23V2250/7104
Inventor 林旭彬
Owner 广东东泰乳业有限公司