Method for rapidly analyzing aroma components of kirschwasser
A technology for rapid analysis of aroma components, applied in the field of analysis and detection, can solve problems such as inaccurate determination of aroma components of cherry wine, and achieve the effects of intuitive and reliable results, simple operation, and simple and rapid operation.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0025] In order to further explain the method of using headspace solid-phase microextraction-gas chromatography-mass spectrometry to quickly detect and distinguish different brands of kirsch, the following will be described in more detail with examples.
[0026] This method mainly uses the combination of headspace solid phase microextraction-gas chromatography-mass spectrometry and principal component analysis to quickly identify and distinguish different brands of cherry wine. The specific steps are as follows:
[0027] 1), extraction of aroma components in cherry wine:
[0028] a. Preparation of cherry wine samples: 5 different cherry wine samples: Rocky brand cherry liqueur (W1, Germany), Bairencheng wild cherry wine (W2, Germany), Hongxiangyi Donglei Zhuying (W3, China ), Weinette Cherry Wine (W4, Germany), Hongxiangyi Original Cherry Wine (W5, China).
[0029] First prepare the wine sample into a 12% vol solution system with deionized water and ethanol, then take 8 mL of...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com