Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of wolfberry milk vinegar health drink

A technology for health-care beverage and wolfberry, which is applied in the field of food processing, can solve the problems of unsuitability for drinking and gastric mucosal corrosion, and achieve the effects of clear and bright juice, prolonged leaching time and good flavor.

Active Publication Date: 2016-03-09
山东川鹰食品有限责任公司
View PDF8 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the acetic acid beverages on the market have the disadvantage of high acidity. Long-term drinking will cause certain corrosion to the gastric mucosa. Therefore, people with poor stomach, especially those with gastric ulcers, are not suitable for drinking.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of wolfberry milk vinegar health drink, its concrete production technology is as follows:

[0035] (1) Raw material preparation: Prepare raw materials according to the ratio of 45 parts of Chinese wolfberry, 25 parts of milk, 20 parts of stevia, 12 parts of Acanthopanax, and 6 parts of Codonopsis pilosula, and remove the raw materials that are infested with insects;

[0036] (2) Extraction of Chinese herbal medicines: After soaking in 10 times pure water for 12 hours, treat them with an ultrasonic extractor for 20 minutes at 60-70°C, so that the active ingredients in Chinese herbal medicines such as wolfberry can be fully leached into pure water;

[0037] (3) Enzymolysis: Add pectinase, glucoamylase, and cellulase at the ratio of 0.1g / 100mL, 0.4g / 100mL, and 0.4g / 100mL, respectively, and then synergistically enzymolyze 2~ 3h;

[0038] (4) Ingredients: add 0.20% ammonium sulfate, 0.08% potassium dihydrogen phosphate, 0.03% magnesium sulfate;

[0039] (5) Alcoholi...

Embodiment 2

[0054] A kind of wolfberry milk vinegar health drink, its concrete production technology is as follows:

[0055] (1) Raw material preparation: prepare materials according to the ratio of 55 parts of wolfberry, 35 parts of milk, 20 parts of stevia, 12 parts of Acanthopanax, and 4 parts of Codonopsis pilosula, and remove the raw materials of insects;

[0056] (2) Extraction of Chinese herbal medicines: After soaking in 8 times pure water for 12 hours, treat them with an ultrasonic extractor for 20 minutes at 60-70°C, so that the active ingredients in Chinese herbal medicines such as wolfberry can be fully leached into pure water;

[0057] (3) Enzymolysis: Add pectinase, glucoamylase, and cellulase at the ratio of 0.2g / 100mL, 0.4g / 100mL, and 0.4g / 100mL respectively, and then synergistically enzymatically hydrolyze 2~ 3h;

[0058] (4) Ingredients: add 0.15% ammonium sulfate, 0.08% potassium dihydrogen phosphate, 0.03% magnesium sulfate;

[0059] (5) Alcoholic fermentation: After...

Embodiment 3

[0074] A kind of wolfberry milk vinegar health drink, its concrete production technology is as follows:

[0075] (1) Raw material preparation: Prepare raw materials according to the proportion of 50 parts of wolfberry, 30 parts of milk, 15 parts of stevia, 10 parts of Acanthopanax, and 5 parts of Codonopsis pilosula, and remove the raw materials of insects;

[0076] (2) Extraction of Chinese herbal medicine: Soak in 9 times pure water for 12 hours, then treat it with an ultrasonic extractor for 20 minutes at 60-70°C, so that the active ingredients in Chinese herbal medicines such as wolfberry can be fully leached into pure water;

[0077] (3) Enzymolysis: Add pectinase, glucoamylase, and cellulase at the ratio of 0.15g / 100mL, 0.6g / 100mL, and 0.3g / 100mL respectively, and then synergistically enzymatically hydrolyze 2~ 3h;

[0078] (4) Ingredients: add 0.18% ammonium sulfate, 0.07% potassium dihydrogen phosphate, 0.025% magnesium sulfate;

[0079] (5) Alcoholic fermentation: A...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention disclosed a functional milk vinegar health drink with Chinese herbal medicines and milk as raw materials. It is not only a healthy vinegar drink with milk flavor, but also a dairy product with acetic acid flavor., Multi -level needs such as nutrition.The present invention uses alcohol fermentation, acetic acid fermentation, and lactic acid fermentation three -stage fermentation process. Chinese herbal medicine adopts two -stage extraction process for first immersion or three -stage fermentation synchronous microorganisms.EssenceThe product is red -brown, sweet and sour, soft and smooth, soft and smooth, mellow taste, clear and bright juice, and no impurities; not only retains the composite fragrance of wolfberry and milk, but also has the sour substances such as the acidity and esters of microbial fermentation.It has the advantages of reinforcing quenching thirst, enhancing immunity, anti -fatigue, etc., and has the advantages of high immersion rate, good flavor, short production cycle, low labor intensity, and good product flavor.

Description

technical field [0001] The invention relates to a functional milk-vinegar health drink, which uses Chinese herbal medicines such as wolfberry and milk as main raw materials, and has the effects of promoting body fluid and quenching thirst, enhancing immunity, and anti-fatigue, and belongs to the technical field of food processing. Background technique [0002] As a functional drink, vinegar drink began to rise quietly in the 1970s and has developed rapidly. It is the "sixth generation golden drink". A nutritional and health-care drink has long been recognized and favored by consumers. my country has recognized the health benefits of fruit vinegar drinks since ancient times. Li Shizhen's "Compendium of Materia Medica" and Wang Shiwei's "Suixiju Diet Spectrum" have discussed them in the Ming and Qing Dynasties. According to the research of Chinese and foreign scholars, fruit vinegar and fruit vinegar drinks brewed by modern bioengineering technology are rich in nutrients and ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23L2/84A23L33/00C12J1/04
Inventor 董书阁侯文燕董静静侯文杰赵建伟陈希凯
Owner 山东川鹰食品有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com