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Bean paste snowy moon cake and production method thereof

A technology of snow skin and moon cake, applied in baking, dough processing, baked food, etc., can solve the problem of not satisfying the pursuit of delicious food

Inactive Publication Date: 2015-01-21
李振达
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mooncake is a traditional Chinese delicacy. There are many kinds of mooncakes with different flavors, but they still cannot satisfy the market’s pursuit of gourmet food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: a kind of red bean paste ice skin moon cake, take by weighing 100 grams of glutinous rice flour, 70 grams of sticky rice flour, 40 grams of wheat starch, 370 grams of milk, 100 grams of powdered sugar, 500 grams of bean paste filling, 40 milliliters of salad oil, cake powder ( Fried glutinous rice flour) appropriate amount.

[0015] A kind of red bean paste ice skin moon cake is made as follows:

[0016] 1. Pour milk, powdered sugar and salad oil into the food container, stir all kinds of ingredients evenly, then pour in glutinous rice flour, sticky rice flour, wheat starch, and stir well to make a thin batter;

[0017] 2. Let the stirred thin batter stand for 30 minutes, then put it into a steamer, and steam it for 15-20 minutes on high heat;

[0018] 3. Stir the steamed batter vigorously until smooth, then wait for the batter to cool and the ice skin is completed;

[0019] 4. Divide the ice skin into 30-40 grams each, and the bean paste filling into 20...

Embodiment 2

[0022] Embodiment 2: a kind of red bean paste ice skin moon cake, take by weighing 120 grams of glutinous rice flour, 60 grams of sticky rice flour, 30 grams of wheat starch, 700 grams of milk, 120 grams of powdered sugar, 600 grams of bean paste filling, 60 milliliters of salad oil, cake powder ( Fried glutinous rice flour) appropriate amount.

[0023] A kind of red bean paste ice skin moon cake is made as follows:

[0024] 1. Pour milk, powdered sugar and salad oil into the food container, stir all kinds of ingredients evenly, then pour in glutinous rice flour, sticky rice flour, wheat starch, and stir well to make a thin batter;

[0025] 2. Let the stirred thin batter stand for 30 minutes, then put it into a steamer, and steam it for 15-20 minutes on high heat;

[0026] 3. Stir the steamed batter vigorously until smooth, then wait for the batter to cool and the ice skin is completed;

[0027] 4. Divide the ice skin into 30-40 grams each, and the bean paste filling into 20...

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PUM

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Abstract

The invention relates to a bean paste snowy moon cake. The moon cake comprises the following raw materials: glutinous rice flour, rice flour, wheat starch, milk, sugar powder, bean paste, salad oil, and cooked glutinous rice flour. The moon cake is easy to produce without baking process. Moreover, the moon cake is fresh and cheap, and tastes cool, soft and glutinous, so that the moon cake has a special flavor.

Description

Technical field: [0001] The invention relates to food, in particular to a snowy moon cake and a preparation method thereof. Background technique: [0002] Moon cake is a traditional food in China. There are many kinds of moon cakes with different flavors, but they still cannot satisfy the market's pursuit of food. Traditional mooncakes have syrup added to their skins, giving them a beautiful golden yellow color. However, snowy mooncakes have changed from the traditional method and are not baked. The skins are soft, white and slightly transparent. They taste refreshing and soft, with a special flavor. Snowskin mooncakes are easy to make and do not require the use of ovens and other kitchen utensils that are not commonly available in ordinary households. Invention content: [0003] The object of the present invention is to provide a kind of bean paste ice skin moon cake which is easy to make, does not need to be baked, and is fresh and cheap and a making method thereof. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D13/80A21D13/31
Inventor 李振达
Owner 李振达
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