Black bone chicken-crab spawn flavored white dried tofu in brown sauce and preparation method thereof

Abstract

The invention provides black bone chicken-crab spawn flavored white dried tofu in brown sauce and a preparation method thereof. The black bone chicken-crab spawn flavored white dried tofu in brown sauce is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of soybeans, 8-9 parts of kumquat, 5-6 parts of pickled cabbage, 30-32 parts of black bone chicken, 3-4 parts of malt sugar, 4-5 parts of concentrated milk, 20-21 parts of germinated brown rice, 20-21 parts of crab spawn, 3-4 parts of peanut oil, 10-11 parts of seaweed powder, 6-7 parts of kelp powder, 1-1.2 parts of fructus psoraleae, 1.5-1.6 parts of radix achyranthis bidentatae, 0.8-1 part of raspberries, 1.1-1.3 parts of herba epimedii, 1.5-2 parts of shrubberry rhodiola root, 1.1-1.3 parts of combretum, 4.5-5 parts of gypsum and 25-30 parts of nutritional marinating soup. The white dried tofu in brown sauce provided by the invention is good in taste, since the black bone chicken and the crab spawn are added, the white dried tofu in brown sauce provided by the invention is delicious in taste and rich in nutrition, the crab spawn contains rich trace elements, collagen protein, calcium, phosphorus and the like, and in addition, a variety of Chinese herbal medicine is added into the white dried tofu in brown sauce provided by the invention to play a role of tonifying kidney.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to dried tofu, in particular to a dried black-bone chicken and crab roe flavor sauce and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. It is made of soybean mixed with other raw materials. It is rich in nutrition and widely loved by consumers. But most of the dried tofu sold in the market does not have health care effect, and can not meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a dried black-bone chicken and crab roe flavor sauce and a preparation method thereof, which has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A dried black-bone chicken and crab roe sauce is characterized in that it is made of the following raw materials in parts by weight: ...

AI Technical Summary

Problems solved by technology

However, most of the dried tofu sold in the market does not have health care effects and cannot meet the needs of consumers.