Preparation method for fruit and vegetable flavored seafood seasoning

Abstract

The invention relates to a preparation method for a fruit and vegetable flavored seafood seasoning. The preparation method comprises the following steps: selecting dry swimming bladders as a raw material, carrying out the ultrasonic treatment after cleaning, crushing and soaking, adding in papayotin for enzyme-controlled enzymolysis after beating, adding in activated carbon for carbon removing after enzyme inactivating, and filtering through a filtering cloth to obtain an enzymolytic filtering solution; selecting fruits and vegetables to be cut into pieces, adding water in a reaction kettle, heating, extracting, and carrying out centrifugal filtration to obtain a fruit and vegetable extracting solution; mixing the enzymolytic filtering solution and the fruit and vegetable extracting solution, adding in monosodium glutamate, salt, disodium nucleotide and potassium sorbate, dissolving and uniformly stirring to obtain a seasoning solution; subpacking the seasoning solution into bottles to obtain the finished liquid fruit and vegetable flavored seafood seasoning, or carrying out spray drying on the seasoning solution to obtain the powdery fruit and vegetable flavored seafood seasoning. The preparation method is reasonable in technology, controllable in operation, short in preparation time and suitable for industrialized production; the prepared fruit and vegetable flavored seafood seasoning is rich in fruit and vegetable flavor, delicious in seafood taste, abundant in nutritions and easy to digest and absorb by a human body.

Description

technical field [0001] The invention relates to seasoning or flavoring agent or condiment, especially a preparation method of fruit and vegetable flavor seafood seasoning. Background technique [0002] Seasonings, also known as condiments, refer to food ingredients that are added in small amounts to other foods to improve their taste. In terms of technical means, most of them are natural seasonings, such as: salt, soybean oil, sugar, star anise; nowadays, Chinese people often use compound seasonings, such as monosodium glutamate, chicken essence, and chicken powder. But all existing seasonings have the shortcomings of single taste and few nutritional components. [0003] With the improvement of people's living standards, more and more attention is paid to the taste of food, and seasonings with richer nutritional ingredients are loved by people. It is important to provide a kind of fruit and vegetable flavor seafood seasoning with full taste, rich nutrition and outstanding f...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the shortcomings of the existing seasonings with single taste and few nutritional components, the present invention provides a method for preparing fruit and vegetable flavor seafood seasoning with reasonable process, simple operation and scientific material selection; the fruit and vegetable flavor seafood seasoning prepared by this method The ingredients not only have outstanding fruit and vegetable flavors, but also have the fresh aroma of seafood. It has a strong natural sense, rich aroma and rich nutrition.