Zasiokaurin-containing salad sauce and preparation method thereof

A technology for corn pollen and salad dressing, which is applied in food preparation, protein-containing food ingredients, food science and other directions, can solve problems such as singleness, and achieve the effects of promoting nutrient precipitation, facilitating absorption, and inhibiting food pathogenic bacteria

Inactive Publication Date: 2015-01-21
INST OF QUALITY STANDARDS & TESTING TECH FOR AGRO PROD OF SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing salad dressing only has a seasoning function, which is relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Formula: 20 parts of corn pollen, 50 parts of soybean powder, 50 parts of milk powder, 35 parts of lemon juice, 50 parts of egg yolk, 100 parts of olive oil, 15 parts of wolfberry powder, 15 parts of red date powder, 3.5 parts of salt, 2 parts of additives, 70 parts of boiling water;

[0027] Among them, the additives are ascorbic acid, protamine, propolis, and tea polyphenols, and the weight ratio of the above is 1:2:3:2.

[0028] Preparation:

[0029] 1. Take the raw materials according to the above-mentioned parts by weight and weight ratio;

[0030] ②Corn pollen processing: ultrasonically process the corn pollen weighed in step ① for 0.5-1.5 hours in an ultrasonic wall breaker, then transfer to an ultrafine pulverizer for crushing, and finally add the crushed corn pollen to the weighed corn pollen in step ①. In honey, mix evenly, stand for 5 days, get mixture 1, set aside;

[0031] ③Whip the egg yolk in step ① in the same direction for 5 minutes, then add soybean...

Embodiment 2

[0033] 10 parts of corn pollen, 40 parts of soybean powder, 30 parts of milk powder, 40 parts of lemon juice, 40 parts of egg yolk, 80 parts of olive oil, 10 parts of wolfberry powder, 10 parts of red date powder, 2 parts of salt, 1 part of additive, 50 parts of cold boiled water share;

[0034] The additives are ascorbic acid, protamine, propolis and tea polyphenols, the weight ratio of which is 1:2:3:2.

[0035] Preparation:

[0036] 1. Take the raw materials according to the above-mentioned parts by weight and weight ratio;

[0037] ②Corn pollen processing: ultrasonically process the corn pollen weighed in step ① for 0.5-1.5 hours in an ultrasonic wall breaker, then transfer to an ultrafine pulverizer for crushing, and finally add the crushed corn pollen to the weighed corn pollen in step ①. In honey, mix evenly, stand for 5 days, get mixture 1, set aside;

[0038] ③Whip the egg yolk in step ① in the same direction for 5 minutes, then add soybean powder, honey, milk powd...

Embodiment 3

[0040] 30 parts of corn pollen, 60 parts of soybean powder, 60 parts of milk powder, 50 parts of lemon juice, 60 parts of egg yolk, 130 parts of olive oil, 20 parts of wolfberry powder, 20 parts of red date powder, 4 parts of salt, 2.5 parts of additives, 100 parts of cold boiled water share;

[0041] The additives are ascorbic acid, protamine, propolis and tea polyphenols, the weight ratio of which is 1:2:3:2.

[0042] Preparation:

[0043] 1. Take the raw materials according to the above-mentioned parts by weight and weight ratio;

[0044] ②Corn pollen processing: ultrasonically process the corn pollen weighed in step ① for 0.5-1.5 hours in an ultrasonic wall breaker, then transfer to an ultrafine pulverizer for crushing, and finally add the crushed corn pollen to the weighed corn pollen in step ①. In honey, mix evenly, stand for 5 days, get mixture 1, set aside;

[0045] ③Send the egg yolk in step ① in the same direction for 5 minutes, then add soybean powder, honey, milk ...

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PUM

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Abstract

The invention discloses a zasiokaurin-containing salad sauce and a preparation method thereof, which belong to the food processing field. The zasiokaurin-containing salad sauce comprises the following raw materials by weight: 10-30 parts of zasiokaurin, 40-60 parts of soybean powder, 30-60 parts of honey, 40-60 parts of milk powder, 20-50 parts of lemon juice, 40-60 parts of egg yolk, 80-130 parts of olive oil, 10-20 parts of matrimony vine powder, 10-20 parts of red date powder, 2-5 parts of salt, 1-3 parts of additive and 50-100 parts of cold water. The additive is ascorbic acid, protamine, propolis and tea polyphenol with weight ratio being 1: 2: 3: 2. The zasiokaurin-containing salad sauce is prepared by taking zasiokaurin, matrimony vine and red date powder as raw materials, the zasiokaurin-containing salad sauce has health care function as a food flavoring agent, and the preparation method also solves the difficult wall breaking of zasiokaurin and difficult absorption.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a salad dressing containing corn pollen and a preparation method thereof. Background technique [0002] Salad dressing, originated in the Mediterranean island of Minorca, is made with a lot of eggs and oil, and this sauce has had a place in the diet for a long time. Consumption of salad dressings continues to increase and has become more pronounced in the recent past, especially among young people, with many lovers tempted to add salad dressings to all their food, including those that are already prepared. Existing salad dressing only has seasoning function, relatively single. [0003] Corn pollen can provide a variety of nutrients needed by the human body, and it also has a good auxiliary effect on diseases caused by the lack of certain nutrients. Therefore, corn pollen is widely used clinically, and is used as a supplementary treatment for various diseases and a supplement for ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
CPCA23L27/66A23V2002/00A23V2250/708A23V2250/54A23V2250/2132
Inventor 杜红霞李慧冬陈子雷方丽萍官帅董崭
Owner INST OF QUALITY STANDARDS & TESTING TECH FOR AGRO PROD OF SHANDONG ACADEMY OF AGRI SCI
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