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A kind of production method of oyster oral liquid

A production method and technology for oral liquid, which are applied in the production field of oyster oral liquid, can solve the problems of low nutrient content, low bioavailability, loss of nutrients, etc., achieve rich nutrition, reasonable amino acid composition, and promote new products. Metabolic effects

Active Publication Date: 2016-04-13
威海紫光生物科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of production method of oyster oral liquid, to solve the nutritional labeling loss that still exists in oyster meat processing oral liquid, bioavailability is not high, process is complicated, adopts enzymolysis method time too long, production efficiency is low, Chemical additions such as adding enzymes and preservatives, low nutritional content of products, bad taste, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Harvest and weigh fresh oysters and wash them clean, open the shells with a small spatula to take the meat, wash the meat gently with clean water, remove impurities such as broken shells and silt, and set aside; harvest and weigh fresh papaya, set aside; Harvest and weigh fresh pineapple with skin, and set aside; harvest and weigh eight-ripe fresh figs, and set aside; harvest and weigh peeled yellow-skinned ginger, set aside.

[0033]Weigh 60 kg of processed oyster meat, 20 kg of fresh papaya, 10 kg of fresh pineapple with skin, 9 kg of fresh fig, and 1 kg of peeled yellow ginger, clean them with running water and send them to the tissue grinder Grinding, then sending the minced oyster meat, papaya, pineapple, fig, and ginger into the colloid mill, adding purified water to twice the raw material for grinding, and then grinding the oyster meat, papaya, Pineapples, figs, and ginger are sent to the homogenizer for homogenization treatment, so that the solid tissue has a go...

Embodiment 2

[0035] Harvest and weigh fresh oysters and wash them clean, open the shells with a small spatula to take the meat, wash the meat gently with clean water, remove impurities such as broken shells and silt, and set aside; harvest and weigh fresh papaya, set aside; Harvest and weigh fresh pineapple with skin, and set aside; harvest and weigh eight-ripe fresh figs, and set aside; harvest and weigh peeled yellow-skinned ginger, set aside.

[0036] Weigh 50 kg of processed oyster meat, 25 kg of fresh papaya, 13 kg of fresh pineapple with skin, 11 kg of fresh fig, and 1 kg of peeled yellow skin ginger, clean them with flowing water and send them to the tissue grinder Grinding, then sending the minced oyster meat, papaya, pineapple, fig, and ginger into the colloid mill, adding purified water to twice the raw material for grinding, and then grinding the oyster meat, papaya, Pineapples, figs, and ginger are sent to the homogenizer for homogenization treatment, so that the solid tissue h...

Embodiment 3

[0038] Harvest and weigh fresh oysters and wash them clean, open the shells with a small spatula to take the meat, wash the meat gently with clean water, remove impurities such as broken shells and silt, and set aside; harvest and weigh fresh papaya, set aside; Harvest and weigh fresh pineapple with skin, and set aside; harvest and weigh eight-ripe fresh figs, and set aside; harvest and weigh peeled yellow-skinned ginger, set aside.

[0039] Weigh 55 kg of processed oyster meat, 20 kg of fresh papaya, 11 kg of fresh pineapple with skin, 12 kg of fresh fig, and 2 kg of peeled yellow ginger, clean them with flowing water and send them to the tissue grinder Grinding, then sending the minced oyster meat, papaya, pineapple, fig, and ginger into the colloid mill, adding purified water to twice the raw material for grinding, and then grinding the oyster meat, papaya, Pineapples, figs, and ginger are sent to the homogenizer for homogenization treatment, so that the solid tissue has a ...

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PUM

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Abstract

The present invention discloses a production method of oyster oral liquid. The oyster oral liquid is prepared by adopting oyster meat, papaya fruit, pineapple, fig and ginger as raw materials and is prepared by the processes of cleaning, mincing, grinding, homogenization, heating ultrasonic treatment, filtration, homogenization, degassing, filling and sealing, sterilization and packaging. The oyster oral liquid perfectly retains nutrients and biological activity of oyster meat, is convenient to eat, is easy to absorb, improves nutritional benefits of oyster meat, eliminates the defects of traditional processing methods, and has a significant nutrition and health-care function to human bodies.

Description

technical field [0001] The invention belongs to the technical field of food and medicine processing, in particular to a production method of oyster oral liquid. Background technique [0002] Oysters, commonly known as oysters, are the largest cultured shellfish in the world and one of the four famous economical cultured shellfish in my country. They have unique edible and medicinal values. Oyster meat is rich in protein, with 11.3 grams per 100 grams of fresh oyster meat. Its amino acid composition is reasonable and comprehensive. Oyster meat also has a considerable amount of taurine, which is better than human milk and cow milk. The fat content of oysters is about 2 grams, mainly unsaturated fatty acids. It is rich in glycogen, 58 grams. The mineral content of oyster is very rich, the calcium content is 110 mg, which is equivalent to that of milk, and the iron content is 3.5 grams, which is more than 20 times that of milk. Its most prominent feature is that the zinc cont...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L17/40A23L17/50A23L2/70A23L33/00
CPCA23L2/02A23L2/70A23L17/40A23L17/50A23L33/00
Inventor 方华秦德文林绍华王金玲
Owner 威海紫光生物科技开发有限公司