Traditional Chinese medicine preparation for improving memory
A traditional Chinese medicine preparation and memory technology, applied in the field of traditional Chinese medicine preparations for treating memory loss in the early stage of senile dementia and improving memory
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Embodiment 1
[0021] A traditional Chinese medicine preparation for improving memory, which consists of the following components by weight: 4 parts of astragalus, 2 parts of Yizhiren, 2.5 parts of angelica, 2 parts of polygala, 1.5 parts of Cimicifuga, 2 parts of kudzu root, 2 parts of salvia miltiorrhiza, and red peony 1.5 parts, 3.5 parts of roasted licorice, 4 parts of walnuts; made into granules according to traditional pharmaceutical methods.
Embodiment 2
[0023] A traditional Chinese medicine preparation for improving memory, which consists of the following components by weight: 2 parts of astragalus, 3.5 parts of Yizhiren, 1.5 parts of angelica, 0.5 parts of polygala, 2 parts of Cimicifuga, 1 part of kudzu root, 3.5 parts of salvia miltiorrhiza, and red peony 1 part, 2 parts of roasted licorice, 5 parts of walnut; made into tablets according to the traditional pharmaceutical method.
Embodiment 3
[0025] A traditional Chinese medicine preparation for improving memory, which consists of the following components by weight: 5.5 parts of astragalus, 1 part of Yizhiren, 3 parts of angelica, 2.5 parts of polygala, 0.3 part of Cimicifuga, 2.5 parts of kudzu root, 1.5 parts of salvia miltiorrhiza, and red peony 3 parts, 4.5 parts of roasted licorice, 2 parts of walnut; make powder according to the traditional pharmaceutical method.
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