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Green tea honey fruit jam tofu

A technology of fruit jam and honey, which is applied in the field of bean products and its preparation, and can solve the problems of single taste and single nutrition

Inactive Publication Date: 2015-01-28
HEFEI FENGLUOHE BEAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soybean products are a traditional Chinese food. They are rich in plant protein and cellulose, and can provide certain nutrients to the human body. However, they have a single taste and nutrition. People have higher and higher requirements for food, and the only soy products on the market Products do not meet people's needs

Method used

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Examples

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Effect test

Embodiment Construction

[0017] A dry matcha honey fruit jam, made of the following raw materials in parts by weight (Kg): 310 soybeans, 65 red kidney beans, 80 black beans, 8 matcha powder, 35 honey, 40 blueberries, 18 egg whites, 10 bread, 5 seaweed, Viola 4, Astragalus 5, Yin Chen 4, Banlangen 6, Orchid Herb 2, Breviscapus 1, Nutrition Powder 12, Lemon Curd, Mung Bean Powder, Water:

[0018] Nutrient powder, made of the following raw materials in parts by weight (Kg): barley 40, mint juice 60, tortoise jelly 25, crucian carp meat 40, basil leaf 6, lotus leaf powder 10, coconut powder 45, water;

[0019] Preparation method of nutrition powder: (1) Wash barley, put it in a container, add mint juice, put it in a pot, and steam it in water for later use; wash crucian carp meat, put it in a pot, add basil leaves, appropriate amount of water , heat, fish out after cooking;

[0020] (2) Mix barley and tortoise jelly, stir evenly, compact it into a cake shape, bake it on charcoal fire until the water evap...

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Abstract

The invention discloses a green tea honey fruit jam tofu prepared from the following raw materials in parts by weight: 310-315 parts of soybeans, 65-75 parts of red kidney beans, 80-83 parts of black soybeans, 8-10 parts of green tea powder, 35-40 parts of honey, 40-45 parts of blueberry, 18-20 parts of egg white, 10-12 parts of bread, 5-7 parts of algae, 4-5 parts of viola herb, 5-6 parts of astragalus root, 4-5 parts of oriental wormwood, 6-7 parts of isatis root, 2-3 parts of caryopteris incana and the like. The green tea honey fruit jam tofu disclosed by the invention is added with blueberry, honey and the like, so that the contents of vitamins and the like of the tofu are increased, and the tofu has the fragrance of the blueberry and the sweetness of the honey; and extracts of the algae, viola herb, astragalus root, oriental wormwood and the like added into the tofu have certain effects of resisting viruses.

Description

technical field [0001] The invention mainly relates to the technical field of bean products and their preparation, in particular to a dried matcha honey fruit jam. Background technique [0002] Soybean products are a traditional Chinese food. They are rich in plant protein and cellulose, and can provide certain nutrients to the human body. However, they have a single taste and nutrition. People have higher and higher requirements for food, and the only soy products on the market Products cannot meet people's needs. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a dried matcha honey fruit jam and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a dry matcha honey fruit jam, made of the following raw materials in parts by weight: soybeans 310-315, red kidney beans 65-75, black beans 80-83, matcha powder 8-10, honey 35-40, blueb...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L1/30A23L11/40A23L11/45A23L33/10A23L33/105
Inventor 郭林王朴
Owner HEFEI FENGLUOHE BEAN FOOD
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