Phellinus mycelium and tea fungus beverage

A Phellinus mycelium and Phellinus mycelium technology, applied in the direction of tea extraction, can solve the problems that Phellinus fruiting bodies cannot be formed in large quantities, wild Phellinus resources are difficult to recover, and wild Phellinus resources are scarce, and the production cost is achieved. Inexpensive, easy to implement, low cost effect

Pending Publication Date: 2015-01-28
何寒
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the main factors restricting the further development and utilization of Phellinus Phellinus are as follows: (1) The wild resources of Phellinus Phellinus are increasingly scarce, and wild Phellinus chinensis resources ar

Method used

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Embodiment Construction

[0036] Below in conjunction with embodiment the method of the present invention is further described.

[0037] A Phellinus mycelium kombucha beverage, the technical scheme is: the Phellinus mycelia is used as the main raw material to prepare the Phellinus extract, and then the Phellinus extract is used as a culture medium, and the sugar carbon source is used as the kombucha fungus. A new type of characteristic Phellinus mycelium kombucha beverage was prepared.

[0038] The specific implementation is as follows:

[0039] 1. Prepare Phellinus Phellinus Extract:

[0040] (1) Preparing Phellinus mycelium: Prepare non-polluting, high-quality Phellinus mycelium according to conventional methods;

[0041] (2) Composition and proportioning of raw materials: 1 part of Phellinus mycelium, 50 parts of clear water;

[0042] (3) Extraction: Place the above-mentioned Phellinus mycelium and clear water together in a heating container, then let it stand for soaking for more than 10 hours, ...

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Abstract

A phellinus mycelium and tea fungus beverage is characterized in that phellinus mycelium is taken as a main raw material to prepare a phellinus extracting solution, then the phellinus mycelium and tea fungus beverage with novel features is prepared by using the phellinus extracting solution as a culture medium, using sugar as a carbon source and using tea fungus as a fungus source. Through the implementation of the phellinus mycelium and tea fungus beverage provided by the invention, the phellinus mycelium and the tea fungus are organically combined together, and after the combination, nutrients are rich; the phellinus mycelium and the tea fungus play remarkable health efficacies to human diseases, after the combination of the phellinus mycelium and the tea fungus, the efficacies can supplement one another, and the phellinus mycelium and tea fungus beverage formed has remarkable health efficacies. The comprehensive effect exceeds that of all foods and drugs, and traditional tea fungus beverages, which are prepared through pure phellinus mycelium. Moreover, the prepared phellinus mycelium and tea fungus beverage is ideal in product modality, can be absorbed by human bodies easily, is palatably sour and sweet in taste, is excellent in palatability and suitable for crowds widely, is classified as a dual function ecological health beverage having the efficacies of beverage and medicine, and has a good market prospect.

Description

technical field [0001] The invention belongs to the technical field of preparation of functional tea products, and in particular relates to a Phellinus mycelium kombucha beverage. Background technique [0002] Phellinus is a rare medicinal fungus, and its fruiting body can be used as medicine. It mainly parasitizes the dead and standing trees and trunks of broad-leaved trees such as poplar, willow, birch, peach, etc. Its main functions are anti-cancer, anti-fibrosis, and anti-oxidation, and its effective rate of treating cancer is over 90%. Phellinus is internationally recognized as the fungus with the most anti-cancer effect in the field of biological anti-cancer, and its effectiveness ranks first in the field of anti-cancer. It is the raw material for the production of anti-cancer products in the international pharmaceutical industry and health care product industry. This ancient Chinese medicine is far less famous than Cordyceps sinensis, but its efficacy is not inferior...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 何寒
Owner 何寒
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