Xinjiang nut cake with effects of nourishing brain and calming nerves and production method of Xinjiang nut cake

Abstract

The invention discloses a Xinjiang nut cake with effects of nourishing the brain and calming the nerves. The Xinjiang nut cake has the effects of nourishing the brain and calming the nerves as well as promoting blood circulation and nourishing the heart and is relatively high in nutritive value. The Xinjiang nut cake comprises the following components in percentage by weight: 40-50% of proso millets, 10-15% of glutinous rice, 5-10% of red dates, 5-10% of red beans, 4-8% of corn syrup, 4-8% of cane sugar, 4-8% of brown sugar, 2-3% of radix rehmanniae preparata, 2-3% of acanthopanax roots, 2-3% of caulis polygoni multiflori, 2-3% of herba sedi aizoon and 2-3% of arillus longan. A production method of the Xinjiang nut cake comprises the main steps of 1, selecting materials, and soaking; 2, preparing red bean paste and red date paste, and mixing; 3, boiling the radix rehmanniae preparata, the acanthopanax roots, the caulis polygoni multiflori, the herba sedi aizoon and the arillus longan to prepare a mixed solution, and adding the cane sugar and the brown sugar; 4, steaming the proso millets and the glutinous rice, adding the mixed solution, and mashing the proso millets and the glutinous rice to form a mixture of the proso millets and the glutinous rice; 5, preparing the viscous corn syrup; and 6, pressing the mixture of the proso millets and the glutinous rice to form two-layer maslin, adding the red bean paste and the red date paste, pasting up by using the corn syrup, dicing and bagging to obtain a finished product.

Description

technical field [0001] The invention relates to a food, in particular to a brain-tending and nerve-soothing sliced ​​cake and a production method thereof. Background technique [0002] Brain fatigue is a sub-health state, especially for mental workers and school students. According to expert investigation and analysis, at least 50% of the teenagers in our country have different degrees of brain fatigue. What is worrying is that this phenomenon is still gradually spreading and rising. The occurrence of brain fatigue can come from two aspects: body and mind. From the point of view of the body, there are two reasons: one is excessive use of the brain, which leads to extremes of things. Over time, the brain is prone to fatigue but recovery is very slow; The normal functioning, such as the poor flow of Qi and blood in the neck, will cause difficulties in the delivery of nutrients. From the perspective of "heart", there are also two reasons: one is that social competition is be...

AI Technical Summary

Problems solved by technology

[0003] At present, there are various medicines or health care products for nourishing the brain and strengthening the brain on the market, but the effect of most medicines is not very good, and the price of the health care products is very expensive, and ordinary people cannot take it for a long time. Foods that are pure natural, non-toxic and side effects, affordable, and have the effect of nourishing the brain and calming the nerves are very important

Cut cake is a common food in people's life, but most of the cut cakes on the market are similar at present. They are all made of glutinous rice or rhubarb rice, and some red dates are added inside. The nutritional value of this cut cake is not very high. High, and the taste is very single, people often lose their appetite after only eating a part, which cannot meet people's needs