Unlock instant, AI-driven research and patent intelligence for your innovation.

Flavor ox-bone dried silver fish and preparation method thereof

A technology of beef bone and whitebait, applied in the field of food processing, to achieve the effects of lowering blood pressure, enriching taste and nutrition, and unique flavor

Inactive Publication Date: 2015-01-28
倪群
View PDF4 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The whitebait on the dining table is eaten in different ways, but as people's food requirements increase, the nutrition of a single whitebait cannot meet people's growing needs. For this reason, various nutrients are added in the present invention to balance people's needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A dried beef bone whitebait is made from the following raw materials in parts by weight (kg):

[0016] Whitebait 200, seabuckthorn 1, dogwood 1, chicory 1.1, yellow mustard seed 0.8, jasmine tea residue 0.7, sagebrush 0.9, beef bone 20, trotter 20, soybean 10, black date 4, tremella 4, cress 2-3, 1 garlic sprout, 6 bananas, 1 cooking wine, 1 peanut kernel, 1 white vinegar, 4 nutritional additives;

[0017] The nutritional additive is made of the following raw materials in parts by weight (kg): 1 leaf of Acanthopanax sinica, 1 leaf of Angelica sinensis, 0.8 leaves of bayberry, 1 Atractylodes macrocephala, 1 leaf of ginseng, 4 purple rice, 2 vanilla powder, 5 wine, 1 powdered ginger , pork liver 10; the preparation method is: (1) Add Acanthopanax leaves, angelica leaves, red bayberry leaves, Atractylodes macrocephala, and ginseng leaves to 4 times the water and boil for 40 minutes, press filter to remove slag, and the obtained medicinal solution is spray-dried (2) Cu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses flavored ox-bone dried silver fish. The flavor ox-bone dried silver fish is prepared by adopting the following raw materials in parts by weight: 200 to 210 parts of silver fish, 1 to 1.2 parts of sea-buckthorn, 1 to 1.3 parts of dogwood, 1.1 to 1.3 parts of endive, 0.8 to 1 part of brassica juncea, 0.7 to 0.9 part of arabian jasmine flower slag, 0.9 to 1.1 part of affine cudweed, 20 to 25 parts of ox bone, 20 to 25 parts of pig trotters, 10 to 15 parts of soybean, 4 to 5 parts of black dates, 4 to 5 parts of tremella, 2 to 3 parts of cress, 1 to 2 parts of garlic bolt, 6 to 7 parts of bananas, 1 to 2 parts of cooking wine, 1 to 2 parts of peanut kernels, 1 to 2 parts of white vinegar and 4 to 5 parts of nutritional additives. The dried silver fish is unique in flavor and delicious; by adding the pig trotters, ox bone, cress and the like, the taste and nutrients of silver fish balls are enriched, and the cress has an effect for clearing away the heat and toxicity, tonifying the Qi, cleaning the blood, lowering the blood pressure, clearing away the lung heat, removing the moisture and the like and also can treat the diseases such as stranguria, hematochezia, toothache, mumps and the like; in addition, by adding various traditional Chinese herbs in the processing process, the flavored ox-bone dried silver fish has effects for relieving exterior syndrome, dispelling the wind, alleviating the pain, clearing the stasis, warming the lung and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a whitebait product, in particular to a flavored beef bone dried whitebait and a preparation method thereof. Background technique [0002] Whitebait is one of the famous and precious aquatic products in China. It is regarded as a treasure on the table and has a long-standing reputation at home and abroad. The whitebait on the dining table is eaten in different ways, but as people's food requirements increase, the nutrition of a single whitebait cannot meet people's growing needs. For this reason, various nutrients are added in the present invention to balance people's needs . Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a flavored dried beef bone silverfish and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A flavor dried beef bone whitebait is...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/29A23L1/317A23L17/00A23L13/60A23L33/00
CPCA23L13/20A23L17/75A23L19/09A23L33/105A23V2002/00
Inventor 倪群
Owner 倪群