Jasmine tea for regulating flow of vital energy and relieving stagnation and preparation method of jasmine tea

Abstract

The invention discloses jasmine tea for regulating flow of vital energy and relieving stagnation and a preparation method of the jasmine tea. The jasmine tea comprises the following raw materials in parts by weight: 20-25 parts of arabian jasmine flower, 10-12 parts of mint leaves, 5-8 parts of forget-me-not, 1-2 parts of pericarpium citri reticulatae, 2-4 parts of lotus plumule, 0.5-0.7 part of processed rhizoma cyperi, 1-2 parts of roasted white atractylodes rhizome, 2-4 parts of tuckahoe, 4-5 parts of honey-fried licorice root, 3-5 parts of cortex albiziae, 1-2 parts of calculus bovis factitious, 3-4 parts of cuttlebone, 2-4 parts of semen euryales, 2.5-3.5 parts of semen litchi, 1-2 parts of hedyotis verticillata, 1-2 parts of vicia sativa, 1-2 parts of heliotropium indicum, 1-2 parts of a flavoring agent and 18-20 parts of granulated sugar. The arabian jasmine flower, mint leaves and the like are taken as raw materials, and are matched with a plurality of pure naturally selected Chinese herbal medicines; the formula is reasonable and appropriate; the jasmine tea can be drunk as tea beverage, and can be used for eliminating phlegm and regulating flow of vital energy; and the preparation method disclosed by the invention is simple, the jasmine tea is free of a corrosion remover, free of an additive, nutrient and safe.

Description

technical field [0001] The invention relates to a jasmine tea for regulating qi and rejuvenating depression and a preparation method thereof, belonging to the technical field of tea beverages. Background technique [0002] Jasmine likes a warm, humid and sunny environment. Its leaves are emerald green, its flowers are white in color, and its aroma is strong. It is the most common aromatic potted plant. Jasmine has good health care and beauty effects; in the classification of tea, jasmine tea still belongs to green tea. Jasmine tea is processed on the basis of green tea, especially the high-grade jasmine has certain physical and chemical effects in its endoplasm during processing, such as the decomposition of polyphenols in tea and tea tannins in wet conditions, insoluble The protein in water is degraded into amino acids, which can reduce the astringent feeling when drinking green tea, and its function has changed. Function, with the progress of society and the improvement ...

AI Technical Summary

Problems solved by technology

Jasmine tea is processed on the basis of green tea, especially the high-grade jasmine has certain physical and chemical effects in its endoplasm during processing, such as the decomposition of polyphenols in tea and tea tannins in wet conditions, insoluble The protein in water is degraded into amino acids, which can reduce the astringent feeling when drinking green tea, and its function has changed. Function, with the progress of society and the improvement of people's quality of life, people's awareness of health care is increasing. The traditional drinks in the past have been difficult to meet people's needs in terms of health function and taste. Therefore, health drinks with rich taste will be popular. people's favorite