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Jujube ginseng wolfberry collagen formula and its preparation method

A technology of jujube and original products, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as hindering stomach qi, lack of synergy of qi, affecting appetite, etc., to promote absorption and utilization, The effect of taking full advantage of the nutritional value

Active Publication Date: 2016-05-04
WEIHAI XIUMEI BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This is because greasy things will hinder stomach gas, affect appetite, and hinder the absorption of nutrients
"Qi is the commander of blood", without the synergistic effect of Qi, nutrients cannot be absorbed and utilized by the human body
It can be seen that eating these foods directly may make more haste, and the nutritional value of the food cannot be fully utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Jujube ginseng collagen formula: 30g dried American ginseng slices; 120g dried wolfberry; 300g poria cocos; 150g dried jujube; 90g dried roses; 90g cod collagen powder; 300g sophora honey; 1200g water.

[0019] The preparation method of jujube ginseng wolfberry collagen mainly comprises the following process steps:

[0020] (1) Soak 30g of dried American ginseng slices, 120g of dried wolfberry, 300g of Poria cocos, and 90g of roses in 1200g of water for 30 minutes, then boil on high heat, then change to simmer until 50% of the water evaporates;

[0021] (2) Soak 150g of dried jujube until recovered, remove the core, put it in a juicer, and grind it into a puree;

[0022] (3) Add the jujube paste obtained in step (2) to the solution obtained in step (1), boil it for 3-5 minutes, and filter out the solid impurities with gauze to obtain the filtrate;

[0023] (4) Pour the filtrate obtained in step (3) into an aluminum pot or a casserole together with 300g of Sophora japon...

Embodiment 2

[0025] Jujube and ginseng collagen formula: 45g dried American ginseng slices; 140g dried wolfberry; 280g poria cocos; 130g dried jujube; 85g roses; 120g cod collagen powder;

[0026] The preparation method of jujube ginseng wolfberry collagen mainly comprises the following process steps:

[0027] (1) Soak 45g of dried American ginseng slices, 140g of dried wolfberry, 280g of poria cocos and 85g of roses in 2000g of water for 30 minutes.

[0028] (2) Soak 130g of dried jujube until recovered, remove the core, put it in a juicer, and grind it into a puree;

[0029] (3) Add the jujube paste obtained in step (2) to the solution obtained in step (1), boil it for 3-5 minutes, and filter out the solid impurities with gauze to obtain the filtrate;

[0030] (4) Pour the filtrate obtained in step (3) into an aluminum pot or a casserole together with 400g of Sophora japonica honey, heat it on low heat until 20% of the water evaporates, add 120g of cod collagen powder, and continue to h...

Embodiment 3

[0032] Jujube and ginseng collagen formula: 60g dried American ginseng slices; 150g dried wolfberry; 240g poria; 120g dried jujube; 60g rose; 150g cod collagen powder; 500g honey; 3000g water.

[0033] (1) Soak 60g of dried American ginseng slices, 150g of dried wolfberry, 240g of poria cocos, and 60g of roses in 3000g of water for 30 minutes, then boil on high heat, then change to simmer until 50% of the water evaporates;

[0034] (2) Soak 120g of dried jujube until recovered, remove the core, put it in a juicer, and grind it into a puree;

[0035] (3) Add the jujube paste obtained in step (2) to the solution obtained in step (1), boil it for 3-5 minutes, and filter out the solid impurities with gauze to obtain the filtrate;

[0036] (4) Pour the filtrate obtained in step (3) into an aluminum pot or a casserole together with 500g of Sophora japonica honey, and heat it gently until 20% of the water is volatilized, then add 150g of cod collagen powder, and continue to heat unti...

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Abstract

The invention relates to a formula containing Chinese dates, ginseng, wolfberry and collagen, and a preparation method of the formula. The formula comprises the following components: 30-60g of dried American ginseng slices, 120-150g of dried wolfberry, 240-300g of poria cocos, 120-150g of dried Chinese dates, 60-90g of dried rose, 90-150g of cod collagen protein powder, 300-500g of honey and 1200-3000g of water. The formula is capable of enabling qi and blood to be full, strengthening the spleen and promoting the absorption and utilization of human body for collagen by regulating the functions of qi and blood of the body, thus achieving the aim of keeping in good health and beautifying and fully utilizing the nutritive value of food.

Description

technical field [0001] The invention belongs to the field of food health preservation, and in particular relates to a formula of jujube, ginseng and wolfberry collagen that can effectively promote the absorption of collagen by the human body and a preparation method thereof. Background technique [0002] Collagen is an important component of human bones, especially cartilage tissue. Collagen is like a net full of small holes in the bone, which will firmly retain the calcium that is about to be lost. The network of holes, even if it is supplemented with excess calcium, will be lost in vain. Under normal circumstances, inorganic substances such as calcium, magnesium, and phosphorus in the total amount of bone matter only account for a few percent of the total amount, while organic substances such as collagen account for more than 80%. For sports people, the continuous severe wear and tear of the joints will cause cartilage damage, which cannot be recovered in the short term o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/105A23L33/00
CPCA23L33/00A23V2002/00A23V2200/318A23V2200/30A23V2250/21A23V2250/2124A23V2250/208A23V2250/543
Inventor 陈嘉兴赖鹏翔黄建军陈永杰
Owner WEIHAI XIUMEI BIOTECH
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