Food for keeping gentle physical constitution and preparation technology of food
A technology for preparation process and physique, applied in the field of food and its preparation process for maintaining a peaceful physique
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Embodiment 1
[0037] Foods that maintain a peaceful physique are composed of raw materials of the following weights:
[0038]
[0039] The food preparation process of the present invention for maintaining a peaceful physique, the preparation process steps are as follows:
[0040] ①. Extract yam, rhizoma polygonatum, polygonatum odoratum, mulberry, lily, wolfberry, poria, dried ginger, tangerine peel with 6-10 times the amount of water twice, each for 1 to 2 hours, combine the two filtrates, concentrate and dry them. Get extract A;
[0041] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents using conventional preparation techniques.
[0042] The flavoring agent is sucralose.
Embodiment 2
[0044] Foods that maintain a peaceful physique are composed of raw materials of the following weights:
[0045]
[0046] The food preparation process of the present invention for maintaining a peaceful physique, the preparation process steps are as follows:
[0047] ①. Extract yam, rhizoma polygonatum, polygonatum odoratum, mulberry, lily, wolfberry, poria, dried ginger, tangerine peel with 6-10 times the amount of water twice, each for 1 to 2 hours, combine the two filtrates, concentrate and dry them. Get extract A;
[0048] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents using conventional preparation techniques.
[0049] The flavoring agent is sucralose.
Embodiment 3
[0051] Foods that maintain a peaceful physique are composed of raw materials of the following weights:
[0052]
[0053] The food preparation process of the present invention for maintaining a peaceful physique, the preparation process steps are as follows:
[0054] ①. Extract yam, rhizoma polygonatum, polygonatum odoratum, mulberry, lily, wolfberry, poria, dried ginger, tangerine peel with 6-10 times the amount of water twice, each for 1 to 2 hours, combine the two filtrates, concentrate and dry them. Get extract A;
[0055] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents using conventional preparation techniques.
[0056] The flavoring agent is sucralose.
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