Soybean oil with functions of protecting health and reducing blood fat

A technology for reducing blood fat and soybean oil, which is applied in the field of edible oil, can solve the problems of weak curative effect, certain side effects of the human body, drug dependence, etc., and achieve obvious effect of lowering blood fat, reasonable formula and good taste

Inactive Publication Date: 2015-02-25
CHUZHOU YINSHI GREASE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Research by American scientists has found that maintaining an appropriate ratio of omega-6 fatty acids and omega-3 fatty acids ingested by the human body is critical to maintaining a healthy balance and preventing cardiovascular and cerebrovascular system diseases. The best way to treat hyperlipidemia is to rely on diet therapy. Only relying on drug treatment will cause drug dependence and certain side effects on the human body. Edible oil is particularly critical in diet therapy. Soybean oil has the effect of protecting cardiovascular and cerebrovascular, but its curative effect is extremely weak

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 05 parts of raw soybean oil, 9 parts of white tea, 7 parts of eggplant

[0017] 22 parts carrots 5 parts thistles 5 parts black ants

[0018] 4 parts of verbena, 5 parts of goosegrass, and 6 parts of mother-in-law.

[0019] The present invention has following typical embodiments:

[0020] 1. Li, male, 43 years old, has suffered from hypertension and hyperlipidemia for more than 5 years, often feels fatigued, chest tightness, high-density lipoprotein cholesterol HDL-C 1.08mol / L, triglyceride 1.09 mol / L, Pale yellow greasy fur, stringy and thready pulse.

[0021] The soybean oil of the present invention is used as edible oil, mixed with suitable vegetables for daily consumption. After 3 months of consumption, symptoms of fatigue and chest tightness disappear. Protein cholesterol dropped to normal value.

[0022] 2. Wang, male, 50 years old, has suffered from hyperlipidemia for more than 8 years, often feels fatigue, drowsiness, nausea and vomiting, triglyceride 2.09, ...

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PUM

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Abstract

The invention relates to edible oil, and in particular relates to soybean oil with functions of protecting health and reducing blood fat. The soybean oil is prepared by mixing raw soybean oil, white tea, eggplant, carrot, thistle, black ants, vervain, eleusine indica and procumbent speedwell. The soybean oil is reasonable in formula; the prepared soybean oil is not easily oxidized, the beany flavor of the soybean oil can be removed, the soybean oil is better in mouth feel, and the vitamin component in the soybean oil can be increased; after being often used as the edible oil, the soybean oil is more obvious in effect of reducing the blood fat.

Description

technical field [0001] The invention relates to an edible oil, in particular to a health-care and blood-fat-lowering soybean oil. Background technique [0002] Soybean oil is obtained from soybean seeds. Soybean oil is the most produced oil in the world. Soybean oil contains a lot of linoleic acid. The skin becomes dry, the scales thicken, and the development and growth are retarded; the lack of linoleic acid in the elderly can cause cataracts and cardiovascular and cerebrovascular diseases. From the perspective of nutritional value, the fatty acid composition of soybean oil is better, of which monounsaturated fatty acids account for about 22%. ~25%, omega-6 fatty acids account for about 54%, and omega-3 fatty acids account for about 7%. Research by American scientists has found that maintaining an appropriate ratio of omega-6 fatty acids and omega-3 fatty acids ingested by the human body is critical to maintaining a healthy balance and preventing cardiovascular and cerebro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 尹成飞
Owner CHUZHOU YINSHI GREASE CO LTD
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