Soybean oil with functions of protecting health and reducing blood fat
A technology for reducing blood fat and soybean oil, which is applied in the field of edible oil, can solve the problems of weak curative effect, certain side effects of the human body, drug dependence, etc., and achieve obvious effect of lowering blood fat, reasonable formula and good taste
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[0016] 05 parts of raw soybean oil, 9 parts of white tea, 7 parts of eggplant
[0017] 22 parts carrots 5 parts thistles 5 parts black ants
[0018] 4 parts of verbena, 5 parts of goosegrass, and 6 parts of mother-in-law.
[0019] The present invention has following typical embodiments:
[0020] 1. Li, male, 43 years old, has suffered from hypertension and hyperlipidemia for more than 5 years, often feels fatigued, chest tightness, high-density lipoprotein cholesterol HDL-C 1.08mol / L, triglyceride 1.09 mol / L, Pale yellow greasy fur, stringy and thready pulse.
[0021] The soybean oil of the present invention is used as edible oil, mixed with suitable vegetables for daily consumption. After 3 months of consumption, symptoms of fatigue and chest tightness disappear. Protein cholesterol dropped to normal value.
[0022] 2. Wang, male, 50 years old, has suffered from hyperlipidemia for more than 8 years, often feels fatigue, drowsiness, nausea and vomiting, triglyceride 2.09, ...
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