Unlock instant, AI-driven research and patent intelligence for your innovation.

How to Make Pumpkin Wine

A technology of pumpkin wine and pumpkin, applied in the field of winemaking, can solve the problems of insufficient unique flavor and unsatisfactory brewing effect, and achieve the effects of unique flavor and ideal brewing effect.

Inactive Publication Date: 2016-06-29
钟衣亮
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Using this technique to brew pumpkin wine certainly has a flavor different from that of ordinary brewed wine, but the wine is poured into the cavity of the pumpkin in the field when the pumpkin is half-ripe, which basically belongs to the type of brewed wine. , the flavor is not unique enough, and the brewing effect is not ideal enough

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The first embodiment of the present invention, the brewing method of pumpkin wine, comprises the following steps:

[0012] A. the preparation of wine cake: the dry rice of 40 weight parts, the dried verbena of 2 weight parts, the dried pagoda flower of 4 weight parts, the dried Sophora flavescens of 3 weight parts are mixed and ground into powder, Then add 10 parts by weight of cold boiled water at room temperature into the above-mentioned mixed powder and knead together to form a doughy wine cake with a weight of 20 grams;

[0013] B. In the field, use a knife to cut out a neat small hole in the pumpkin that has grown to four to five mature, pull out the cut melon block from the pumpkin body, and put a piece of the above-mentioned group wine cake through the small hole. After entering the pumpkin cavity, insert the melon block back into the small hole and seal the pumpkin;

[0014] C. Let the pumpkin continue to grow in the field for 2-3 weeks. After the pumpkin is ma...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for brewing a pumpkin wine. The method comprises the following steps: preparing a wine cake, namely, mixing the following raw materials in parts by weight: 40-50 parts of dry rice, 2-4 parts of aired verbena, 4-6 parts of aired common bluebeard herb and 3-5 parts of aired radix sophorae flavescentis, and grinding into powder; adding 10-12 parts of cold boiled water at room temperature into mixed powder to stir evenly, and then kneading into 20-40g of mass wine cakes; cutting out a regular hole in a pumpkin which grows to 40%-50% by virtue of a knife in the field, pulling out the cut pumpkin body from the pumpkin, and putting one part of mass wine cake into a pumpkin cavity through the hole; inserting the pumpkin body back to the hole and sealing the pumpkin; picking up the pumpkin after the pumpkin further grows and ripens after 2-3 weeks in the field; cutting out the opening; and pouring out the liquid in the pumpkin cavity. The pumpkin wine is relatively unique in flavor, and relatively ideal in brewing effect.

Description

technical field [0001] The invention belongs to the technical field of brewing, and relates to a brewing method of pumpkin wine. Background technique [0002] Protein, fat, carbohydrates, calcium, phosphorus, iron, carotene, riboflavin, niacin, ascorbic acid, citrulline, arginine, asparagine, trigonelline, adenine, glucose, manna in pumpkin Alcohol, pentosan, pectin and other substances are beneficial to the human body, so people thought of brewing pumpkin wine. [0003] For example: the publication number is CN103540495A, and the Chinese patent entitled "Preparation Method of Pumpkin Wine" discloses a preparation method of pumpkin wine. When the pumpkin is half-ripe, punch a small hole near the base of the melon, fill it with wine, then seal the hole with the pumpkin in the hole puncher, expose the body of the melon, and place it under the melon Grass; when the melon stalk begins to appear cracks, the fruit is evenly colored, hardened and covered with a waxy layer, it can...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
CPCA61K36/41A61K36/489A61K36/85C12G3/02A61K2300/00
Inventor 钟衣亮
Owner 钟衣亮