Processing method capable of improving quality of large-leafed summer and fall round cake black tea

Abstract

The invention relates to a processing method capable of improving the quality of large-leafed summer and fall round cake black tea, belonging to the technical field of tea processing. The processing method takes fresh one-bud and two-leaf or one-bud and three-leaf Yunnan large-leafed summer and fall tea as a raw material, and comprises the following steps: picking fresh tea, withering, carrying out fine manipulation of green tea leaves, rolling, fermenting, drying, processing the tea to be red, removing impurities by screening, pressing and improving aroma of the tea to finally obtain the high-quality black tea product. After the processing method is adopted, the traditional technology of the black tea is improved and optimized, the bitterness of the traditional summer and fall black tea is eliminated, the aroma of the tea is improved, the inherent flavor and the advantage of cost performance are improved, and thus the high-quality black tea which is affordable, rich in aroma, red and bright in color of tea soup, mellow and brisk in taste and red and bright in tea bottom can be provided for consumers. The processing method has great significance for improving the quality of the black tea, researching and developing high-quality black tea, improving the additional value of products and increasing the economic benefits of tea farmers and enterprises.

Description

technical field [0001] The invention relates to a processing method for improving the quality of big-leaf summer and autumn round cake black tea, belongs to the technical field of food processing, and relates to tea processing technology. Background technique [0002] Black tea is the protagonist of the world's tea market, accounting for about 80% of global tea sales. Black tea is also one of the most influential representatives among the six major tea categories in my country, and it also has a high reputation in the international market. At present, there has been an upsurge of drinking black tea in China, and many new teas have emerged, such as Jinjunmei with longan fragrance, Guangdong Danxia high-fragrance tea, etc. These black teas have the characteristics of flower fragrance and honey fragrance, and are deeply loved and loved by the public. sought after. [0003] According to seasonal changes and the interval of tea production, people divide tea into three types: sp...

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to provide a processing method for improving the quality of Yunnan large-leaf tea in summer and autumn, which is simple in operation, low in cost and high in efficiency. , effectively solve the problems of bitterness, low aroma, and short shelf life of black tea in summer and autumn, and make high-quality black tea with affordable price, high aroma, bright red soup, mellow taste, bright red leaf bottom, and long shelf life