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Notoginseng powder vegetarian pork floss and preparation method thereof

A technology of notoginseng powder and vegetarian floss, which is applied in the field of food processing, can solve the problem of single taste of vegetarian floss, and achieve the effect of improving the immune function of the body

Inactive Publication Date: 2015-03-04
闫乐乐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, the number of vegetarians has gradually increased. Therefore, vegetarian products also have a wider range of consumers. However, the existing vegetarian floss has a single taste and cannot meet the needs of various consumer groups.

Method used

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  • Notoginseng powder vegetarian pork floss and preparation method thereof
  • Notoginseng powder vegetarian pork floss and preparation method thereof
  • Notoginseng powder vegetarian pork floss and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0025] The preparation method of above-mentioned Panax notoginseng powder and meat floss, it comprises the steps:

[0026] 1) Soak 100g soybean protein in water with a temperature of 25-30°C for 45-60min;

[0027] 2) Wash with clean water, dehydrate to 50-60% water content, and shred for later use;

[0028] 3) Grind 1-3g of Panax notoginseng into powder for use;

[0029] 4) Add 10-15g soybean oil to the pot, heat it to 120-130°C, add the soybean drawing protein of step 2), and fry for 25-30min;

[0030] 5) Add 2-5g soy sauce, 0.2-0.8g salt, 4-8g white sugar, fry at 120°C for 5min;

[0031] 6) After cooling to 100°C, add the Panax notoginseng powder in step 3) and fry at 100°C for 5 minutes;

[0032] 7) Drying in a vacuum drying phase at 80° C. and cooling to obtain Panax notoginseng powder meat floss of the present invention.

[0033] The meat floss prepared by the invention has the functions of hemostasis, promoting blood circulation and removing blood stasis, reducing sw...

Embodiment 1

[0040] A preparation method of Panax notoginseng powder and meat floss, which comprises the following steps:

[0041] 1) After soaking 100g of soybean drawing protein in water with a temperature of 25°C for 60min;

[0042] 2) Wash with clean water, dehydrate to 50% water content, and shred for later use;

[0043] 3) Grind 1g of Panax notoginseng into powder for use;

[0044] 4) Add 10g soybean oil to the pot, heat to 120°C, add the soybean silk protein in step 2), and fry for 30min;

[0045] 5) Add 2g soy sauce, 0.2g edible salt, 4g white sugar, fry at 120°C for 5min;

[0046] 6) After cooling to 100°C, add the Panax notoginseng powder in step 3) and fry at 100°C for 5 minutes;

[0047] 7) Drying in a vacuum drying phase at 80° C. and cooling to obtain Panax notoginseng powder meat floss of the present invention.

Embodiment 2

[0049] A preparation method of Panax notoginseng powder and meat floss, which comprises the following steps:

[0050] 1) Soak 100g soybean protein in water with a temperature of 30°C for 45min;

[0051] 2) Wash with clean water, dehydrate to 55% water content, and shred for later use;

[0052] 3) Grind 3g of Panax notoginseng into powder for use;

[0053] 4) Add 15g soybean oil to the pot, heat it to 125°C, add the soybean protein in step 2), and fry for 28 minutes;

[0054] 5) Add 5g soy sauce, 0.8g edible salt, 8g white sugar, fry at 120°C for 5min;

[0055] 6) After cooling to 100°C, add the Panax notoginseng powder in step 3) and fry at 100°C for 5 minutes;

[0056] 7) Drying in a vacuum drying phase at 80° C. and cooling to obtain Panax notoginseng powder meat floss of the present invention.

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Abstract

The invention relates to notoginseng powder vegetarian pork floss and a preparation method thereof. The notoginseng powder vegetarian pork floss comprises the following components in parts by weight: 100 parts of soy textured protein, 1-3 parts of notoginseng powder, 10-15 parts of soybean oil, 2-5 parts of soy sauce, 0.2-0.8 part of edible salt and 4-8 parts of white granulated sugar. Compared with the prior art, the vegetarian pork floss prepared by the invention has the beneficial effects of stopping bleeding, promoting blood circulation to remove blood stasis, reducing swelling and relieving pain, nourishing and building up the body, resisting fatigue, anoxia and aging, lowering blood fat and blood sugar, improving the immune function of the body and the like. The notoginseng powder vegetarian pork floss is suitable for people at the ages of 18 to 65, is contraindicated in pregnancy, and is especially suitable for postpartum physical conditioning, high blood pressure and anemia crowds, and physically weak and low-immunity crowds.

Description

technical field [0001] The invention belongs to the field of food processing, and particularly relates to a notoginseng powdered meat floss and a preparation method thereof. Background technique [0002] Meat floss is a nutritious and delicious high-grade meat product made from fresh, high-quality lean meat through cooking, frying, and rubbing. . In recent years, the number of vegetarians has gradually increased. Therefore, vegetarian products also have a wide range of consumers. However, the existing vegetarian meat floss has a single taste and cannot meet the needs of various consumer groups. [0003] Panax notoginseng powder is a powder made from the main root of Panax notoginseng, alias: Tianqi powder, gold is not exchanged. Produced in Wenshan, Yunnan, it is called northern ginseng and southern notoginseng. Ginseng is the first to nourish qi, and Panax notoginseng is the first to nourish blood. Panax notoginseng has always been a very good Chinese herbal medicine. ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/305A23L33/185
CPCA23L33/00A23L33/185A23V2002/00A23V2250/5488
Inventor 张跃明陆金凤张荣楚
Owner 闫乐乐
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