Nutrient solution for men and preparation method of nutrient solution
A nutrient solution, men's technology, applied in the direction of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., to achieve the effect of improving sensory properties, solving constipation problems, and moisturizing skin
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Embodiment 1
[0026] Men's nutrient solution and preparation method thereof of the present invention, calculated according to the volume of 1000ml, comprises the following raw materials: 65% jujube concentrate 80g, 5% wolfberry extract 30ml, 5% poria cocos extract 15ml, citric acid 0.8g, potassium sorbate 0.4 g, the concentration is 80g of 65% xylitol solution, 1.5mg of malt powder, and the rest are purified water.
[0027] Wherein the preparation process of red jujube concentrate is as follows: select fine jujubes without mildew and no pests at 100 0 C drying at 100 0 Carry out 15min in C far-infrared drying box and pulverize to 10 orders after carrying out fragrant; After 90 0 Cooking and extracting in C hot water, the water consumption is 50 times of that of dried jujube, the time is 1.5h, separated by high-speed centrifugation; concentrated to 65% red jujube concentrate by reverse osmosis.
[0028] Preparation of Lycium barbarum extract: Select fine Lycium barbarum without mildew and ...
Embodiment 2
[0037] Men's nutrient solution and preparation method thereof of the present invention, calculated according to the volume of 1000ml, comprises the following raw materials: 65% jujube concentrated solution 75g, 5% wolfberry extract 35ml, 5% poria cocos extract 18ml, citric acid 0.9g, potassium sorbate 0.5 g, concentration is 65% xylitol solution 65g, malt powder 1.0mg, all the other are purified water.
[0038] Wherein the preparation process of red jujube concentrate is as follows: select fine jujubes without mildew and no pests at 80 0 C drying at 70 0 Carry out 10-20min in C far-infrared drying oven and then pulverize to 4 orders; after 80 0 Cooking and extracting in C hot water, the water consumption is 40 times of that of dried jujube, the time is 1h, separated by high-speed centrifugation; concentrated to 65% red jujube concentrate by reverse osmosis.
[0039] Preparation of Lycium barbarum extract: select fine Lycium barbarum without mildew and no pests, use 40 0 C w...
Embodiment 3
[0048] Men's nutrient solution and preparation method thereof of the present invention, calculated according to the volume of 1000ml, comprises the following raw materials: 65% red jujube concentrated solution 85g, 5% wolfberry extract 28ml, 5% poria cocos extract 12ml, citric acid 0.75g, potassium sorbate 0.3 g, the concentration is 95g of 65% xylitol solution, 2.0mg of malt powder, and the rest are purified water.
[0049] Wherein the preparation process of red jujube concentrate is as follows: select fine jujubes without mildew and no pests at 120 0 C drying at 150 0 Carry out 20min Titian in C far-infrared drying box and pulverize to 20 orders; After 100 0 Cooking and extracting in C hot water, the water consumption is 60 times of that of dried jujube, the time is 2 hours, separated by high-speed centrifugation; concentrated to 65% red jujube concentrate by reverse osmosis.
[0050] Preparation of Lycium barbarum extract: select fine Lycium barbarum without mildew and no...
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