High-quality and high-output planting method for hot pepper

Abstract

The invention discloses a high-quality and high-output planting method for hot pepper. The method is characterized in that the seeds are dried and soaked through a clean plastic basin 2 to 5 days before sowing; the seed is disinfected before sowing; the seed which is expanded in water is transferred to a proper temperature to prompt the seed germination; the germination prompting temperature is controlled to be 20 to 30 DEG C, and the relative humidity is controlled to be about 90%; when seedlings grow from the seed coat and the roots of the seedlings are as long as the seed, the seed can be sowed; the culture medium soil for culture of seedling comprises vermiculite, wormcast, decomposed cow dung, straw bran, saw dust and sieved soil; the land is leveled, the fertilizer is applied, then the seedlings are transplanted and planted to the field. According to the method, the components of the culture medium soil are changed; in addition, the grass carbon is decreased; lots of wormcast, decomposed cow dung, straw bran and other unused wastes in the agricultural planting and breeding industry are effectively utilized to form a composite culture medium which improves the seedling culture quality and lowers down the cost of seedling culture; compared with the original planting method, the planting method has the advantages that the seeds are scientifically treated, the management after field planting is scientific, and therefore, the output of the hot pepper is ensured and reaches 5,000g/mu, and the output is increased by about 20 to 30%.

Description

Technical field [0001] The invention relates to a method for planting vegetables, in particular to a method for planting peppers, especially horned peppers. Background technique [0002] Chili, also known as Fanjiao, Haijiao, Chili, Chili, Qinjiao, etc., is a plant of the genus Solanaceae. Capsicum is an annual or perennial herb. The fruit is usually conical or oblong, green when immature, and bright red, yellow or purple when mature, with red being the most common. The fruit of capsicum has a spicy taste because the peel contains capsaicin. The content of vitamin C in peppers ranks first among vegetables. Peppers are a kind of irritating food that people love. Peppers can not only increase appetite, but also have a great effect on warming the stomach and fighting cold, and are very good for treating indigestion. Effect. Chili peppers, especially croissant peppers that are loved by southerners, are cultivated in the middle and lower reaches of the Yangtze River in China. In r...

AI Technical Summary

Problems solved by technology

Peppers, especially croissants, which are popular among southerners, are cultivated in the middle and lower reaches of the Yangtze River in China. In recent years, with the improvement of the thermal insulation performance of greenhouses and other greenhouses, the off-season cultivation area of ​​peppers has continued to increase, and the demand for high-quality pepper seedlings has increased year by year. The yield and quality of peppers planted by the existing pepper planting methods are generally low, especially people are generally inexperienced in transplanting and planting and management after planting, and the pepper seedlings after planting are not long, and the seedlings are slow. It direct