Yield increasing feed for broilers
A feed and broiler technology, applied in animal feed, animal feed, applications, etc., can solve the problems of poor yield of broiler chickens and inability to fully utilize various raw materials, and achieve significant effects, outstanding efficacy, and rich nutrition
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Embodiment 1
[0028] Party:
[0029] Rhubarb 20g, Fangfeng 15g, Houttuynia cordata 10g, Perilla 5g, Paeoniae Alba 10g,
[0030] Pinellia 15g, hawthorn 8g, corn 20g, soybean meal 10g, ferrous sulfate 1g,
[0031] Calcium hydrogen phosphate 0.1g, yeast liquid 1g, bone meal 2g, fish meal 3g,
[0032] Cod liver oil 1g, methionine 0.4g, salt 0.1g.
[0033] The number of viable bacteria in the yeast liquid is 10 6 pieces / ml.
[0034] Preparation:
[0035] (1) Take rhubarb, wind, Houttuynia cordata, perilla, white peony root, pinellia and hawthorn, wash them, add 6 times the volume of pure water, boil and extract twice, each time for 1 hour, combine the extracts, concentrate to The relative density at 30°C is 1.04, and the total extract is obtained;
[0036] (2) Grinding corn and soybean meal, adding yeast liquid, and fermenting at 30° C. for 30 hours to obtain fermented material;
[0037] (3) Mix the above-mentioned total extract and fermentation material, disperse at 1000rpm for 20 minute...
Embodiment 2
[0039] Party:
[0040] Rhubarb 20g, Fangfeng 25g, Houttuynia cordata 20g, Perilla 15g, Paeoniae Alba 30g,
[0041] Pinellia 35g, hawthorn 16g, corn 30g, soybean meal 20g, ferrous sulfate 5g,
[0042] Calcium hydrogen phosphate 0.5g, yeast liquid 5g, bone meal 6g, fish meal 7g,
[0043] Cod liver oil 7g, methionine 0.8g, salt 0.5g.
[0044] The number of viable bacteria in the yeast liquid is 10 8 pieces / ml.
[0045] Preparation:
[0046] (1) Take rhubarb, wind, houttuynia, perilla, white peony, pinellia and hawthorn, wash them, add 10 times the volume of pure water, boil and extract twice, each time for 3 hours, combine the extracts, concentrate to The relative density at 30°C is 1.10, and the total extract is obtained;
[0047] (2) Grinding corn and soybean meal, adding yeast liquid, and fermenting at 40°C for 40 hours to obtain fermented material;
[0048] (3) Mix the above-mentioned total extract and fermentation material, disperse at 2000rpm for 30 minutes, finally ...
Embodiment 3
[0050] Party:
[0051] Rhubarb 20g, Fangfeng 20g, Houttuynia cordata 15g, Perilla 10g, Paeoniae Alba 20g,
[0052] Pinellia 25g, hawthorn 12g, corn 25g, soybean meal 15g, ferrous sulfate 3g,
[0053] Calcium hydrogen phosphate 0.3g, yeast liquid 3g, bone meal 4g, fish meal 5g,
[0054] Cod liver oil 4g, methionine 0.6g, salt 0.3g.
[0055] The number of viable bacteria in the yeast liquid is 10 7 pieces / ml.
[0056] Preparation:
[0057] (1) Take rhubarb, windproof, houttuynia cordata, perilla, white peony root, pinellia and hawthorn, wash them, add 8 times the volume of pure water, boil and extract twice, each time for 2 hours, combine the extracts, concentrate to The relative density at 30°C was 1.07, and the total extract was obtained;
[0058] (2) Grinding corn and soybean meal, adding yeast liquid, and fermenting at 35°C for 35 hours to obtain fermented material;
[0059] (3) Mix the above-mentioned total extract and fermentation material, disperse at 1500rpm for 2...
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