A preparation method for pot lamb
A technology of roasting whole lamb and ground pot, which is applied in the food field, can solve the problems of heavy smell and not delicious taste, and achieve the effect of strong aftertaste, good health care function and good taste
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[0012] Example 1
[0013] A method for roasting whole lamb in a local pot includes the following method steps:
[0014] 1) Choose fresh lamb chops, lamb tripe, lamb blood, lamb intestines, etc. as raw materials, clean them, put them in a container and mix with marinade for marinating, marinating for 4-6 hours;
[0015] The marinade is composed of the following parts by weight: 3 parts of onion flower, 2 parts of ginger, 2 parts of cumin, 2 parts of star anise, 3 parts of iodized salt, 4 parts of ten sesame oil, 2 parts of plantain leaves, and soy protein isolate 2 parts, 2 parts of toon leaves, 2 parts of pomegranate peel, 2 parts of highland barley wine, 0.5 parts of Gastrodia, 2 parts of fresh purple potato leaves, 1.5 parts of coriander seeds, 2 parts of lotus, 2 parts of jujube, 1.5 parts of angelica water extract, Ding 1.5 parts of perfume extract, 1 part of peanut bud, 2 parts of rice wine, 2 parts of corn starch, 2 parts of betel nut, 2 parts of mint leaves, 2 parts of tanger...
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