A preparation method for pot lamb

A technology of roasting whole lamb and ground pot, which is applied in the food field, can solve the problems of heavy smell and not delicious taste, and achieve the effect of strong aftertaste, good health care function and good taste

Inactive Publication Date: 2015-03-11
界首市东城金玉满堂大酒店
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AI-Extracted Technical Summary

Problems solved by technology

The traditional firing method is difficult for some people to a...
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Abstract

A preparation method for pot lamb comprises the steps as follows: (1) choosing, washing, and cleaning fresh lamb chops, tripe, blood, intestine, etc., then putting the lamb chops, tripe, blood, intestine, etc. into a container, and marinating the lamb chops, tripe, blood, intestine, etc. with the following materials: onion flowers 3 parts, lesser galangal 2 parts, fennel 2 parts, star anise 2 parts, iodized salt 3 parts, ten sesame oil 4 parts, leaves of Japanese banana 2 parts, soybean protein isolate 2 parts, Chinese toon leaves 2 parts, granatum 2 parts, chang 2 parts, gastrodia elata 0.5 part, fresh purple sweet potato leaves 2 parts, coriander seeds 1.5 parts, lotus 2 parts, Chinese-date 2 parts, water extract from Angelica sinensis 1.5 parts, water extract from cloves 1.5 parts, peanut bud 1 part, rice wine 2 parts, cornstarches 2 parts, areca catechus 2 parts, mint leaves 2 parts, dried orange peels 2 parts and sesame stalks 2 parts; and (2) baking the marinated lamb chops, tripe, blood, intestine, etc. in the pot, then adding a proper amount of thick broad-bean sauce and a proper amount of corianders, and fully cooking the lamb chops, tripe, blood, intestine, etc., thereby obtaining the lamp ready to eat. The prepared lamb has good taste and strong aftertaste, without peculiar smell. The preparation method for the pot lamb has a good health care function.

Application Domain

Technology Topic

BudBroad beans +10

Examples

  • Experimental program(1)

Example Embodiment

[0012] Example 1
[0013] A method for roasting whole lamb in a local pot includes the following method steps:
[0014] 1) Choose fresh lamb chops, lamb tripe, lamb blood, lamb intestines, etc. as raw materials, clean them, put them in a container and mix with marinade for marinating, marinating for 4-6 hours;
[0015] The marinade is composed of the following parts by weight: 3 parts of onion flower, 2 parts of ginger, 2 parts of cumin, 2 parts of star anise, 3 parts of iodized salt, 4 parts of ten sesame oil, 2 parts of plantain leaves, and soy protein isolate 2 parts, 2 parts of toon leaves, 2 parts of pomegranate peel, 2 parts of highland barley wine, 0.5 parts of Gastrodia, 2 parts of fresh purple potato leaves, 1.5 parts of coriander seeds, 2 parts of lotus, 2 parts of jujube, 1.5 parts of angelica water extract, Ding 1.5 parts of perfume extract, 1 part of peanut bud, 2 parts of rice wine, 2 parts of corn starch, 2 parts of betel nut, 2 parts of mint leaves, 2 parts of tangerine peel, 2 parts of sesame stem;
[0016] The above-mentioned ten sesame oil is made by adding 2 parts of tea seeds, 3 parts of clove leaves, 2 parts of chili seeds, 5 parts of Amomum villosum, 3 parts of lemongrass, 3 parts of winter melon seeds, and 3 parts of scallion to 50 parts of rapeseed oil. Servings, 5 servings of Mutong, 5 servings of Schisandra, 2 servings of Angelica dahurica; add tea seeds, clove leaves, chili seeds, amomum, citronella, winter melon seeds, scallion, mutong, schisandra and dahurica in a pot and saute until fragrant, Then heat the rapeseed oil to a boiling state, add the sauteed ingredients, fry for 1-2 minutes, cool and filter to obtain ten sesame oil;
[0017] 2) Put the marinated lamb chops, lamb tripe, lamb blood and lamb intestines into a pot and cook, add an appropriate amount of bean paste and cook thoroughly, and at the same time add an appropriate amount of coriander to eat.
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Description & Claims & Application Information

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