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Brown rice and phellinus igniarius wine

The technology of brown rice wine and brown rice is applied in the field of preparation of characteristic wine products, and can solve the problems such as the inability to form a large number of Phellinus linteus fruiting bodies, the difficulty in recovering wild Phellinus linteus resources, the lack of wild Phellinus linteus resources, etc. The effect of enriching nutrition and medicinal value and improving immunity

Inactive Publication Date: 2015-03-11
蒙金妹
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AI Technical Summary

Problems solved by technology

[0003] At present, the main factors restricting the further development and utilization of Phellinus Phellinus are as follows: (1) The wild resources of Phellinus Phellinus are increasingly scarce, and wild Phellinus chinensis resources are difficult to recover, resulting in the inability to form a large number of Phellinus Phellinus fruiting bodies; (2) Phellinus Phellinus is sensitive to the environment, The growing season is long, and artificial cultivation is difficult

Method used

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Embodiment Construction

[0024] Below in conjunction with embodiment the method of the present invention is further described.

[0025] A brown rice Phellinus wine, the technical proposal is: the health-care wine is brewed from brown rice wine as the base wine and the Phellinus hyphae as the main raw material.

[0026] The specific implementation is as follows:

[0027] 1. Collect brown rice wine: collect brown rice wine with alcohol content above 40% as raw material.

[0028] 2. Collect Phellinus mycelium: Collect Phellinus mycelia prepared by conventional methods, without deterioration and with a water content of less than 8% as raw materials.

[0029] 3. Raw material composition and ratio: brown rice wine 100 kg, Phellinus mycelium 45 kg.

[0030] 4. Soaking in wine: immerse the Phellinus mycelium in brown rice wine for more than 120 days, and then separate the juice residue to obtain brown rice Phellinus wine raw material wine.

[0031] 5. Aging: Clarify and filter the brown rice sanghuang wine...

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Abstract

A brewing method of brown rice and phellinus igniarius wine particularly comprises the steps of brewing the health-care wine by taking brown rice wine as base wine and taking phellinus igniarius hyphae as a principal raw material. For the implementation of the method, a phellinus igniarius hyphal body is applied as the principal raw material; a preparation technology of the phellinus igniarius hyphal body is simple, the production cycle is short, raw materials are easy to organize and the price is low; at the same time, the phellinus igniarius hyphal body has the same medicinal value as natural phellinus igniarius, so that a wine product prepared also has various nutrient substances of the phellinus igniarius; treatment and health-care effects of the wine product are effectively improved; and the quality of the wine product is greatly improved. For the implementation of the method, the brown rice wine is organically combined with the phellinus igniarius hyphal body, and the prepared wine product has more complete and reasonable nutritional ingredients, and more significant health-care and treatment effects.

Description

technical field [0001] The invention belongs to the technical field of preparation of special wine products, and in particular relates to a method for brewing brown rice mulberry wine. Background technique [0002] Phellinus is a rare medicinal fungus, and its fruiting body can be used as medicine. It mainly parasitizes the dead and standing trees and trunks of broad-leaved trees such as poplar, willow, birch, peach, etc. Its main functions are anti-cancer, anti-fibrosis, and anti-oxidation, and its effective rate of treating cancer is over 90%. Phellinus is internationally recognized as the fungus with the most anti-cancer effect in the field of biological anti-cancer, and its effectiveness ranks first in the field of anti-cancer. It is the raw material for the production of anti-cancer products in the international pharmaceutical industry and health care product industry. This ancient Chinese medicine is far less famous than Cordyceps sinensis, but its efficacy is not inf...

Claims

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Application Information

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IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 蒙金妹
Owner 蒙金妹