Fruit and vegetable pesticide residue detergent

Abstract

The invention relates to a fruit and vegetable pesticide residue detergent. The aim of effectively removing residual pesticides is achieved by enabling residual pesticide molecules to be converted into small water-soluble molecules through the oxidative degradation function of stable chlorine dioxide. After the fruit and vegetable pesticide residue detergent is used for soaking and washing fruits and vegetables before the fruits and vegetables come into the market and are eaten, the pesticide residue can be effectively degraded and removed, so that the eating safety is improved; when in use, the fruit and vegetable pesticide residue detergent does not generate any substance which is harm to the human body, and does not cause secondary pollution. The pesticide residue analysis and detection of China Agricultural University prove that the fruit and vegetable pesticide residue detergent can be used for removing the residual pesticides including more than 70% of organic phosphorus and more than 60% of organic chloride on the vegetables; compared with similar products, the fruit and vegetable pesticide residue detergent is obvious in pesticide residue cleaning effect, high in product stability, lasting in efficacy and convenient to use.

Description

technical field [0001] The invention belongs to detergents, in particular to a cleaning agent for pesticide residues in fruits and vegetables and the application of the cleaning agent in removing pesticide residues in fruits and vegetables. Background technique [0002] To prevent fruit and vegetable pests and diseases, phorate, malathion, parathion, carbofuran, dichlorvos, trichlorfon, omethoate, mancozeb and other highly toxic organophosphorus, organochlorine and chrysanthemum Ester pesticides are sprayed frequently and in large quantities, resulting in serious pesticide residues in fruits and vegetables. In daily life, people generally use clean water and detergents containing surfactants to clean fruits and vegetables before they are put on the market and eaten. Since many pesticide residues are insoluble in water, water and detergents containing surfactants cannot clean pesticide residues. Clean, these fruits and vegetables containing pesticide residues will cause harm...

AI Technical Summary

Problems solved by technology

[0002] To prevent fruit and vegetable pests and diseases, phorate, malathion, parathion, carbofuran, dichlorvos, trichlorfon, omethoate, mancozeb and other highly toxic organophosphorus, organochlorine and chrysanthemum Ester pesticides are sprayed frequently and in large quantities, resulting in serious pesticide residues in fruits and vegetables

In daily life, people generally use clean water and detergents containing surfactants to clean fruits and vegetables before they are put on the market and eaten. Since many pesticide residues are insoluble in water, water and detergents containing surfactants cannot clean pesticide residues. Clean, these fruits and vegetables containing pesticide residues will cause harm to human health